What's for tea tonight? (#8)

[May Kasahara]

It was going to be jacket potatoes, but my daughter and her mate took over the kitchen for spooky baking and there isn't enough time. So now we're having oven food and spooky cupcakes

 

[Orang Utan]

Nowt.
Off my food.
Bah

 

[sojourner]

Root veg and borlotti bean stew.

Bramble crumble with custard.


Hope your appetite returns very soon Orang Utan .

 

[May Kasahara]

I'm in the mood for a big cheesy pasta bake tonight.

 

[Saffy]

Big lasagne with salad and garlic bread.

I bought sweeties for the trick or treaters, so I'll pinch some of them for pudding.

 

[weltweit]

Sausages, mash and broad beans, followed by a strawberry yogurt

 

[iona]

Cup of tea, smug homegrown tomatoes, piece of blue cheese, buttered heel of brown seedy bread that I didn't chuck in the bin because I'm not insane, more tea

 

[Rebelda]

Spag bol, crumble and custard.

 

[pinkmonkey]

Can of Heinz chicken and mushroom soup and a triple stack cheese toastie in the airfryer, as well as cheese it had tomatoes and sliced courgettes. With red fox red Leicester cheese. Yum!

 

[Biddlybee]

Aubergine and potato dal with steamed green beans and Iranian naan bread.

 

[May Kasahara]

I'm in the mood for a big cheesy pasta bake tonight.

This was a good decision Chorizo, leeks, red pepper and pasta in a garlicky tomato sauce, with a thick layer of cheese sauce and some grated parmesan over the top. Really fucking tasty.

 

[Orang Utan]

Back alive, so have made a cheese & onion pie and some sautéed mushrooms with herbs and creamy haricot mash

 

[Zorra]

Had a fancy conference dinner so beetroot and goats cheese salad starter, then veal with celeriac, and an amazing dessert of bramble ice cream sliced and rolled in roast hazelnuts. Yum!

 

[shakespearegirl]

MrShakes made an outstanding egg fried rice, I added duck and spring onions

 

[sojourner]

Back alive, so have made a cheese & onion pie and some sautéed mushrooms with herbs and creamy haricot mash

Fit!

 

[sojourner]

Tomato and mascarpone pasta with salad.

Hunk of that fit fruit loaf and a decaff tea.

 

[Saffy]

Beef chow mein with stir-fried broccoli.
Hazelnut yoghurt for pudding.

 

[Zorra]

Finally home from fancy conference and very happy to eat a shepherds pie made with half mince half lentils cooked down with many extra veg which I prepared on Sunday exactly so I could eat quickly and smugly and go to bed. Job done!

 

[May Kasahara]

Not sure...maybe stir fry? I don't really want that but can't think of anything else that ticks all tonight's boxes (low effort, uses lots of veg, easily adapted for fussy kids).

 

[blairsh]

Toad int hole, mash, carrots and gravy.

I feel i post when i'm eating this a lot but its just every time i have it because its so fucking good.

Just contemplating hotfooting it to the shop for something sweet but its touch and go as t whether i cba...

 

[Epona]

Still feel like death warmed up, so something low effort.
I have some ready meals in the freezer, also potatoes and broccoli.

 

[May Kasahara]

Not sure...maybe stir fry? I don't really want that but can't think of anything else that ticks all tonight's boxes (low effort, uses lots of veg, easily adapted for fussy kids).

Found an easier option: plain white fish, done in the oven, with mash and steamed cabbage/carrots.

 

[Numbers]

Bangers and Mash xx

 

[RubyToogood]

Feta baked in a foil parcel with lemon zest, herbs and olive oil. Roast sweet potatoes, carrots and garlic with chilli and maple syrup.

The veg needed a bit longer but I was too hungry to wait. The feta dish is a good one.

 

[UnderOpenSky]

Large donner and chicken tikka kebab. Surprisingly little resistance from my OH at my suggestion of takeaway. But it wasn't large. In fact it would have been below average for normal. Oh well, I ate it all and as we split chips, I'm no longer hungry. And my waist line probably thanks me for it.

 

[Rebelda]

Not dogs: cumberland sausages in home bake baguettes. All the condiments and fried onions. Big salad. Chips. Bloody starving, I had a full on day today.

I put a sausage stew on while I was cooking (bought 12 sausages, split the pack) because having dinners ready after work is a goddess send.

Dunno what for afters yet. Maybe crumble, but I'd have to make more custard and I'm shattered.

 

[May Kasahara]

What herbs did you use RubyToogood? I love feta.

 

[davesgcr]

Hot peppered mackerel , sliced thin spuds baked in the oven and green beans. Simple food. Omega fix.

 

[farmerbarleymow]

Tomato soup

 

[RubyToogood]

What herbs did you use RubyToogood? I love feta.

Rosemary and winter savory, which is my favourite herb but you can't buy it so I grow it. Thyme is probably the nearest. Almost any herb would be nice though I'd say. Or other flavourings. There's a chilli version which is good too.