What's for tea tonight? (#8)

[sojourner]

Spring onion, pea and mature cheddar frittata, wedges, green leafy salad.

Then either the last of the scones with bramble jelly or, if I can be arsed, vegan walnut brownies with defrosted raspberries.

 

[May Kasahara]

Tonight we are getting a takeaway curry I'm very excited.

 

[iona]

Had to defrost the stupid ice box thing in the top of my fridge (do those things ever work properly?) so either lamb chops or salmon with new potatoes and broad/french/runner beans. Scones after if I haven't already overdosed on them by teatime

 

[RubyToogood]

Cheese toastie, carrot and butter bean soup, some gyoza from Sainsburys that I thought were going to be the normal kind you can put in soup but turned out to be for oven baking - just making room in the freezer for all the grape juice etc.

 

[Epona]

I ended up not going out today as planned due to a very poor night's (ie. no) sleep. At least not at a suitable time for me to get up and go out!

I had made a packed lunch of some of the amatriciana pasta I had yesterday, so will nuke that and eat it in a bit.
Probably do a side salad too, I have a lot of salad stuff in atm. and have restocked the olive supply as it was OH's pay day.

 

[newme]

Tonight we are getting a takeaway curry I'm very excited.

Don't tell my SO or we will end up with one too. BTW what did you get lol.

 

[farmerbarleymow]

Two mince pies, some cheese.

 

[sojourner]

Paneer and green bean Sri Lankan curry with brown rice.

Vegan walnut brownies with raspberries.

 

[shakespearegirl]

Last night was Kiev on salad after a 15 hour work/frustrating work train travel day.

Tonight is New Malden Korean - I’m v excited

 

[tony.c]

Fiorelli pasta with porcini mushroom sauce, hazelnut chocolate icecream, and three glasses of Merlot.

 

[iona]

Couldn't even be bothered dragging myself down to the chip van and back, so baked potatoes with just butter and white pudding fried with courgettes and tomato

 

[mrsfran]

Spag bol at MIL's.

But more importantly, I have been making a Pressed Picnic Sandwich to take on an outing tomorrow. Whole ciabatta loaf, halved and grilled and brushed with a garlic and balsamic vinaigrette, layers of gouda, mortadella, sun-dried tomatoes, parmesan, saussison sec and basil leaves. Wrapped up, and then pressed down with weights overnight.

 

[Epona]

Was supposed to be kebab fakeaway but we got back later, drunker, and tireder than expected (from a really good night out!) - so I did what folks in/from the USA call grilled cheese, and what I call where did I leave the defibriallator?

 

[May Kasahara]

Last night was hot dogs, wedges, salad and some steamed kale, because we've got loads of veg that needs eating and i thought we could use the health.

Kids had standard meat dogs; husband and I tried out some new-to-us veggie sausages (This Isn't Pork ones). They were perfectly nice but unfortunately, like most fake meat products, absolutely ruined my digestion so I won't be eating them again

 

[farmerbarleymow]

Smoked salmon.

 

[May Kasahara]

Tonight we are having pizza. Which means the last three dinners chez K will have been curry, hot dogs, pizza Healthy eating, anyone?

 

[cesare]

Last night was moussaka, chips and salad. Tonight will be chicken and leek pie with green beans and broccoli

 

[BoatieBird]

We made loads of tomato ketchup a couple of weeks ago, and it's ok-ish, but doesn't have the depth of flavour you'd expect from a ketchup, probably because it doesn't have massive amounts of salt and sugar in it.
There's a couple of litres of it in the freezer so I'm using some today to slow cook a piece of brisket, I've chucked a load of chipotle chilli flakes in to liven it up.

Homemade wedges and steamed savoy cabbage to go with it.

 

[sojourner]

We had ourselves a lovely mushroomy afternoon and woke up from a nap absolutely starving, so just inhaled freezer-foraged turmeric and spinach dhal with brown rice, and double brownies with raspberries

 

[iona]

Salmon, (smug homegrown) new potatoes and french beans. Tomato, cheese and olive salad. Blewits because I picked a load today and they won't really keep - might have these for second tea later on, fried with a little bit of white pudding.

 

[Saffy]

Chicken chasseur, chive mashed potato and tender stem broccoli.

For afters we're having eve's pudding and custard/ice cream using apples from my Mum's tree.

 

[shakespearegirl]

Stuffed to the gills with roast beef and chocolate mousse

 

[platinumsage]

Meatball, mushroom and boiled egg soup.

 

[Looby]

It’s been a weekend of mixed quality food.

Friday we went for Wagamama lunch which was lovely. They’ve got some new sides including spicy sort of tempura mushrooms. Lovely.

Then I went out and got more drunk than I have in a long time and had cheesy chips and garlic bread at 2am.

On Saturday Mr Looby was taking me out for Italian food and a film but I was horribly hungover so it ended up being a Charlie Bigham lasagne whilst I randomly cried about dogs and how nice Mr Looby is.

Tonight, some sort or Italian chicken breast thing, parmentier potatoes and veg.

Tomorrow we plan to actually cook.

 

[cesare]

omfg

 

[platinumsage]

View attachment 393714omfg

Apple pie?

 

[cesare]

Apple pie?

No, the chicken and leek one
.

 

[Numbers]

Pepperpot - reheated from frozen but made by Mrs Numbers Ma, cannie wait. Rice an Peas too.

 

[newme]

Massive chickpea curry. Insane volume these things pop up to. Had to get the stock pan out.

 

[Silas Loom]

Macaroni cheese by Charlie Bigamist. Very salty.