What's for tea tonight? (#8)

[Greebo]

Achaari paneer crisps + scrambled egg with sweet peppers & celery cooked into it.

 

[madzone]

Takeaway curry
I've been camping in a wet cornish field and I don't have the energy for cooking.

 

[muvva]

Veggie shepherds pie, or is it cottage pie, not sure of the difference...

 

[Mrs Magpie]

Pasta in a sort of vaguely ratatouille sauce (pork mince, tomatoes, loads of fresh basil, aubergine, peppers, courgettes, mushrooms)

 

[foamy]

Last night we were ravenous from a day of painting so wolfed down a 3 course meal of:
Greek salad.
Greek lamb and orzo stew with massive hunks of baguette
Strawberries, meringue and vanilla ice cream.

Tonight I'm having a picnic at an outdoor Shakespeare play.

 

[aqua]

Veggie shepherds pie, or is it cottage pie, not sure of the difference...

shepherdess

 

[sheothebudworths]

Jerk pork, rice and broccoli (it needs using!). Strawberry and banana ice cream milkshakes for pudding.

 

[ringo]

We had Polish grill sausages, mash, sugar snap peas, green beans and gravy.

Trying to find out what Mrs R is buying for tonight - I need to know!! Hope it's pork chops, although I'm developing a craving for spicy lentil and tomato soup.

 

[sojourner]

Leftover takeaway curry and beer, then leftover key lime pie (that smells a bit like leftover takeaway curry now )

 

[sheothebudworths]

CHANGE OF PLAN!!!
I can't locate the pork which means we must have eaten it already, which is funny cos I have NO RECOLLECTION of it ....anyway....we're having veg burgers instead, with salad/mustard/mayo/ketchup/cheese slice in a bap.

 

[crustychick]

am thinking of trying Yotam Ottolenghi's Sabih Recipe but not sure if I can be arsed with the faff and the boy doens't really like aubergines.

hmmmm...

 

[ringo]

We had Polish grill sausages, mash, sugar snap peas, green beans and gravy.

Trying to find out what Mrs R is buying for tonight - I need to know!! Hope it's pork chops, although I'm developing a craving for spicy lentil and tomato soup.

Apparently it's Higgedy Pies with new potatoes and salad.

 

[sojourner]

Leftover takeaway curry and beer, then leftover key lime pie (that smells a bit like leftover takeaway curry now )

oh, and veggie samosas, onion bhajis, and garlic pickle

 

[Kanda]

Spag Bol.

 

[crustychick]

change of plan here too. I am SICK so the boy is cooking some kind of spicy rice and beans in wraps with guacamole. nom.

 

[wtfftw]

CHANGE OF PLAN!!!
I can't locate the pork which means we must have eaten it already, which is funny cos I have NO RECOLLECTION of it ....anyway....we're having veg burgers instead, with salad/mustard/mayo/ketchup/cheese slice in a bap.

Have you tried searching the thread for any mentions of pork?


Oh no, hold on. you can't search within a thread on this thing can you? bah.

 

[tufty79]

Veggie roast, with spinach from the garden on the side. And baked bananas for afters if i can be bothered

 

[Voley]

Chilli and garlic king prawn stir-fry with loads of fish sauce.

 

[Addy]

Kebab n chips

 

[Greebo]

rice an ting

 

[8115]

Courgette, broad bean and brown rice risotto. Yummmmmmm.

http://www.guardian.co.uk/lifeandstyle/2011/aug/07/nigel-slater-brown-rice-plums?INTCMP=SRCH

 

[Cheesypoof]

Spag Bol.

is this following the Heston Blumenthal recipe you claimed you used (although I reckon you were fibbing). It has oxtail in it http://kokrobin.wordpress.com/2008/06/04/spaghetti-bolognese/

 

[madzone]

Fuck knows. I'm in the naughty corner.

 

[Ms T]

Sichuan beef and jasmine rice.

 

[Kanda]

is this following the Heston Blumenthal recipe you claimed you used (although I reckon you were fibbing). It has oxtail in it http://kokrobin.wordpress.com/2008/06/04/spaghetti-bolognese/

No, it's a Monday night lazy one. That one took me hours.

Fibbing? Yeah, ok...

 

[mrsfran]

Corned beef hash and peas.

 

[8115]

That was delicious, but a bit salty. I think me and Nigel have different ideas of what a generous amount of salt when salting courgettes is.

 

[Cheesypoof]

No, it's a Monday night lazy one. That one took me hours.

Fibbing? Yeah, ok...

looked like an insane amount of work. Like bonkers insane with the oxtail mince and all the rest....you have to ask yourself: did he really go to all the bother of getting oxtail mince, and star anaise and all the rest for a spag bol..... and didnt it take the author two days to make it?

 

[Kanda]

Yeah,it took ages. It was a recipe I really wanted to try. It was amazing.

Star anise isn't that rare, I have plenty of it as it isn't used that often. Oxtail is a doodle to get from Brixton Market on the way home....

 

[Cheesypoof]

Yeah,it took ages. It was a recipe I really wanted to try. It was amazing.

Star anise isn't that rare, I have plenty of it as it isn't used that often. Oxtail is a doodle to get from Brixton Market on the way home....

okays! nah i think its brilliant that you did make it. The pictures of all the ingredients and the stages are epic.

i am now tempted to actually make it myself - hand on heart, is it worth it?