Mrs Miggins
It’s all happening tomorrow
I really like clams. One of the only shellfish I actually like. I am jealous of your tea.CLAMS. I'm excited about the clams. I'm going to do spaghetti alle vongole.
I really like clams. One of the only shellfish I actually like. I am jealous of your tea.CLAMS. I'm excited about the clams. I'm going to do spaghetti alle vongole.
cesare!!!! Missed you!!! xxxMy favourite curry. Turkey with 7 fresh chillies, potatoes and red peppers.
Bacon, chips and beans with bread and butter.No idea. No-one has mentioned it so we are both delaying the dreaded conversation.
I know we have a lot of peppers and some onion and tomatoes. There is also chorizo.
If the potatoes are completely rotten, maybe a traybake or chorizo hash.
Or beans on toast. Which is more likely.
It was everything I wanted it to be
we have spent the weekend trying to perfect some of the 4 famous pastas of Rome, and was planning on moving onto amatriciana tomorrow, but I might just buy some clams instead...It was everything I wanted it to be
Hello lovely, good to see you X x xcesare!!!! Missed you!!! xxx
Also I am having some weird made up veggie stew defrosted from back of freezer ;-(
Had tuna mayo baked spuds with salad instead.Wedges, salmon fishcake, all the leafy salad. I've gone a bit mad on flesh since the fella's been away gigging! Suddenly craving it out of the blue.
Big slab of choccy cake with blueberries and a decaff tea.
Sounds fit, but were you not absolutely starving again after an hour?!pak choi stir fried with garlic & chilli & ginger & fennel seeds, spring onions, soy, sesame oil, served on noodles.
I wasn't, it was unexpectedly fillingSounds fit, but were you not absolutely starving again after an hour?!
That's surprising. I usually have to put some form of protein with anything like that.I wasn't, it was unexpectedly filling
I can just picture Nigella cooking this in a non suggestive way as ever!!Other Half is on a few days of nights so I'm cooking a big pot of Nigella's coq au riesling which will last me a few nights.
Oh they look delicious!Soup, it’s not soup yet but once this is roasted and blended it will be.