What's for tea tonight? (#8)

[Skim]

I’m roasting some small potatoes in olive oil with lots of salt and garlic granules, then have added slices of lemon, a couple of salmon fillets and some dill. In other words, experimental traybaking.

 

[Ron Merlin]

Kofta balls, chips, tomato and onion salad, and maybe some pickles.

 

[Mrs Miggins]

Leftover pasta bake that I made last night.

 

[hash tag]

Epona thinking of you and hoping yours was as good as mine.

 

[cesare]

That looks lush

 

[mrsfran]

I bought a kilo of clams at the farmer's market this morning and I'm excited about them. They'll have to wait until Monday (I checked, it'll be fine), but I think I'll use half for a linguini alle vongole and the other half for either a clam chowder or a spicy Korean clam stew.

 

[hash tag]

That looks lush

It certainly was. Mrs tag was very complimentary which is rare.

 

[nottsgirl]

Yoghurt, blueberries and granola. Also extensive chocolate consumption after I went to the shop later.

 

[moose]

We had felafel/salad/tahini/asparagus on a flatbread with some chips on the side.
Tequila.

 

[moonsi til]

x2 crumpets with jam.

 

[cesare]

Chicken curry

Can't go wrong with a chicken curry imo #controversial

 

[cesare]

I think it was mrsfran that first introduced the delights of puy lentils into my life and we haven't looked back since. Best substitute for mince ever and I'll be grateful my whole life

 

[Epona]

Last night we had All The Meze

There was a lot on the table, but the stuff I ate personally included: bread and olives (ofc), lamb keftedes with tzatziki and slaw, battered kalamari with lemon mayonnaise, prawns and feta in a tomato sauce, spanakopita, battered salt cod, Greek salad, roast new potatoes with herbs, soutzoukakia, gigandes with spinach, chips, and halloumi fries. Washed down with some really good retsina (really very good, miles ahead of the Kourtaki I sometimes get from Sainsbo's, very piney and refreshing - brought half a bottle home with me). Ouzo and Greek coffee for afters (no room for baklava unfortunately).

Tonight I am making paella-style things - chicken for me, seafood for him. (Not a lot of mixed seafood left but I am happy to have a chicken version!). 2 shell-on prawns each to go on top, yummy.

 

[nottsgirl]

Baked potato with egg mayo and salad.

 

[mrsfran]

We had an Indian takeaway. Fish tikka, chicken tikka, onion bahjis, lamb chops, saag aloo, dahl makhani, butter chicken, lamb biryani, roti.

 

[sojourner]

Chicken miso noodle soup.

Gu choc mousse.

 

[Looby]

Very easy roast.
Easy cook lamb shoulder from M&S, frozen roast potatoes, carrots, broccoli and possibly some cauli cheese that’s in the freezer.

 

[Saffy]

I'm at my Mum's for a few days, so heaven only knows what we'll be having.
I put some flapjack bars in my case for emergencies.

 

[cesare]

My favourite curry. Turkey with 7 fresh chillies, potatoes and red peppers.

 

[BoatieBird]

Jacket potato with cheese and coleslaw

 

[cesare]

Jacket potato with cheese and coleslaw

No beans

 

[moonsi til]

Quorn roast, roast potatoes, green beans, carrots & gravity.

 

[Part 2]

Sausage, onion and butternut toad in the hole with spring cabbage, roast carrots and gravy. Lemon meringue pie for pudding.

 

[UrbaneFox]

Part 2 of a chicken stew, with cavalo nero, chickpeas, chilli flakes and red onion.

 

[BoatieBird]

No beans

I'm not a big fan of beans, particularly on jacket potatoes

 

[RubyToogood]

Farmers' market shepherd's pie and spring greens. How is it possible for mere cabbage leaves to be so delicious?

 

[mrsfran]

I just made a supper of home-grown purple sprouting broccoli and chestnut mushrooms pan-fried in butter with plenty of salt and it was DELICIOUS.

 

[cesare]

I'm not a big fan of beans, particularly on jacket potatoes

 

[cesare]

 

[mrsfran]

CLAMS. I'm excited about the clams. I'm going to do spaghetti alle vongole.