Not sure tonight. Mrs Numbers has just left to go meet some pals for drinks and eats @
Dishoom in Carnaby, I would love to be doing the same.
I feel dreadful with a cold but am also very very hungry, thankfully.
Have a choice of soup, veggie lasagne or fish cakes/rice in the fridge but I really fancy some macaroni cheese and jerk chicken from the local West Indian or getting a chicken shish and chips from the local Turkish.
Thanks, and it does doesn’t it.Hope you feel better soon! Sounds like you need a treat for tea tbh
Thanks, and it does doesn’t it.
Have you ever tried the Caribbean around our ends? Four Seasons, on the Barking Rd close to where it joins Balaam.
I feel less grumpy now I’ve had my chow mein.Just got home and I’m grumpy because Mr Looby is out there’s no bread and a tiny amount of milk. I was really looking forward to a pint of milk and beans on toast and I’d already put my PJs on. I’m also on call.
So then I decided to order food and chose mushroom chow mein and veggie spring rolls over groceries.
I might drink the last of the milk anyway just to be petty.
Just got home and I’m grumpy because Mr Looby is out there’s no bread and a tiny amount of milk. I was really looking forward to a pint of milk and beans on toast and I’d already put my PJs on. I’m also on call.
So then I decided to order food and chose mushroom chow mein and veggie spring rolls over groceries.
I might drink the last of the milk anyway just to be petty.
Yes!My OH doesn't drink milk but I completely get the scenario - just let me know if you've used the last of the bread rather than letting me find out when I want to eat some!
Have opted for a chicken shish and chips with halloumi side, eta 8 mins.
It's what he would have wantedHave opted for a chicken shish and chips with halloumi side, eta 8 mins.
That sounds like a brilliant night. So pleased for you.For those that don't read the Sofa, Santino and I were celebrating the fact that the lump of cancer I had (a sarcoma) didn't spread, and so a very, very long month+ of worrying my head off is over, and I just have to have an operation in a couple of weeks, and so we ate SO MUCH FOOD.
We had a mixed starter with various salamis and cheeses and suppli and calamari and roast peppers and marinated artichokes and olives and prawns and chicken. And then, when we were really full, the main courses came. Santino had a carbonara, I had caccuicco seafood stew. We bravely made it most of the way through. We also drank a lot of wine.
And then we went to the pub and tested each other with questions from a 1983 edition of Trivial Pursuit for an hour. It was awesome.
For those that don't read the Sofa, Santino and I were celebrating the fact that the lump of cancer I had (a sarcoma) didn't spread, and so a very, very long month+ of worrying my head off is over, and I just have to have an operation in a couple of weeks, and so we ate SO MUCH FOOD.
We had a mixed starter with various salamis and cheeses and suppli and calamari and roast peppers and marinated artichokes and olives and prawns and chicken. And then, when we were really full, the main courses came. Santino had a carbonara, I had caccuicco seafood stew. We bravely made it most of the way through. We also drank a lot of wine.
And then we went to the pub and tested each other with questions from a 1983 edition of Trivial Pursuit for an hour. It was awesome.
Both!Sausages Maybe with mash, maybe with chips.
I'm having soup for tea today and that sounds gorgeous and I very much fancy it. We don't have any Cavolo in the house tho', but do have some regular Kale.Forgot to list last night's tea which was a total killer - a soup of new potatoes, cavalo nero, chickpeas, roast garlic, lemon and all the fresh herbs. A taste sensation.
The actual recipe called for chard, so I'd already made a substitute - I'd imagine kale will do just as well (although I used less than half the quantity of leaves - chard shrinks to barely nothing where cavolo and kale are both more robust)I'm having soup for tea today and that sounds gorgeous and I very much fancy it. We don't have any Cavolo in the house tho', but do have some regular Kale.
Would you blend that or have it chunky?