mrsfran
Well-Known Member
Omg def going to to have some white bread and butter with my sausage and chips.
What's for tea tonight? (#8)
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Looby
Well-Known Member
We’re having chilli and rice and a baguette I bought yesterday which is hopefully still fresh enough.
I’d bought the bread and butter in Surrey then had a 2 hour drive home. At one point I was working out if I could pull over and butter the bread with my hands.
I didn’t.
I’d bought the bread and butter in Surrey then had a 2 hour drive home. At one point I was working out if I could pull over and butter the bread with my hands.
I didn’t.
mrsfran
Well-Known Member
You could have with a bank card though...We’re having chilli and rice and a baguette I bought yesterday which is hopefully still fresh enough.
I’d bought the bread and butter in Surrey then had a 2 hour drive home. At one point I was working out if I could pull over and butter the bread with my hands.
RubyToogood
RubyTwobikes
If it's not too late, you can sprinkle the baguette with water and warm it in the oven. Should reanimate it.We’re having chilli and rice and a baguette I bought yesterday which is hopefully still fresh enough.
I’d bought the bread and butter in Surrey then had a 2 hour drive home. At one point I was working out if I could pull over and butter the bread with my hands.
Looby
Well-Known Member
It was still really soft so didn’t need it. I ate far more bread than chilli though.
RubyToogood
RubyTwobikes
Forgot to say that I had the remains of yesterday's curry. I had eaten more of it than I thought so I had a bowl of grape nuts for pudding.
ouirdeaux
Caring, Understanding, Non-judgemental Type
I have eaten cheap convenience shop Swedish meatballs, and been disappointed.
I have eaten Pret's Swedish meatball thing, and been disappointed.
I have eaten something called Swedish meatballs on the Harwich-Hoek van Holland ferry, and been disappointed.
I now face Sainsbury's rather dearer Swedish meatballs, along with some potato salad. Why do I do this? Is it the triumph of hope over experience? What do I expect from Swedish meatballs? It's not as though I've ever been to Sweden, or even IKEA.
I have eaten Pret's Swedish meatball thing, and been disappointed.
I have eaten something called Swedish meatballs on the Harwich-Hoek van Holland ferry, and been disappointed.
I now face Sainsbury's rather dearer Swedish meatballs, along with some potato salad. Why do I do this? Is it the triumph of hope over experience? What do I expect from Swedish meatballs? It's not as though I've ever been to Sweden, or even IKEA.
moose
like some cat from Japan
A massive and delicious mezze feast that arrived in a box and just needed warming up. I might burst 
Pickle plate
Laffa bread
Labneh, confit garlic, za’atar
Hummus, chilli oil, chickpeas
Mushroom skewers
Halloumi, black seed honey
Braised cabbage, Baharat cauliflower cream, pomegranate sauce
Potato latkes, toum
Chocolate Truffles
Pickle plate
Laffa bread
Labneh, confit garlic, za’atar
Hummus, chilli oil, chickpeas
Mushroom skewers
Halloumi, black seed honey
Braised cabbage, Baharat cauliflower cream, pomegranate sauce
Potato latkes, toum
Chocolate Truffles
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
Sorry, can't see/hear bearnaise sauce without thinking "Slightly unusual taste, this sauce bearnaise."
onenameshelley
is Major Morgan's bitch
2 slices of Toast and marmite, 3 chocolate digestives and 4 squares of dark chocolate. Big glass of icy cold milk.
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
MrCurry
right after this urgent rest
Hehe yeah, sorry if I’m spelling it wrong! What is it, beanaise? I’m clueless..!
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
Oh no, your spelling is fine!
It is a scene from Blackadder Goes Forth - in case you are unfamiliar with it, that particular scene is about cooking in the trenches in WWI where Baldrick serves up a meal and General Melchett (pictured) questions the flavour of the bearnaise sauce (the upshot being that it is made from some unsavoury substitute ingredients)
MrCurry
right after this urgent rest
Ah yeah.. I don’t know blackadder well. Have seen some of it.Oh no, your spelling is fine!
It is a scene from Blackadder Goes Forth - in case you are unfamiliar with it, that particular scene is about cooking in the trenches in WWI where Baldrick serves up a meal and General Melchett (pictured) questions the flavour of the bearnaise sauce (the upshot being that it is made from some unsavoury substitute ingredients)
Would be good to be able to make my own bea sauce, it’s such a great flavour, but doesn’t it have weird and wonderful stuff in it - tarragon and something else hard to obtain? Maybe I should take baldrick’s lead and find some substitutes!
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
Tarragon and chervil I think - can't say how difficult either are for you to get or suggest where to get them because iirc you are not in the UK - chervil is sort of like a mild and slightly more aniseedy flavour version of parsley - I find the latter a bit of a bastard to get hold of myself because not every supermarket does it.
Do not use any substitutes suggested in Blackadder
MrCurry
right after this urgent rest
Tarragon and chervil I think - can't say how difficult either are for you to get or suggest where to get them because iirc you are not in the UK - chervil is sort of like a mild and slightly more aniseedy flavour version of parsley - I find the latter a bit of a bastard to get hold of myself because not every supermarket does it.
Do not use any substitutes suggested in Blackadder
Grow my own is probably the best and cheapest route (tarragon & chervil, not “substitutes”)!
MrCurry
right after this urgent rest
Going to be roast dinner today as MiL is visiting. Our regular pigs in blankets, roast veg (spuds, onions, carrots, parsnips) and yorkshires, plus a new one, roast swede.
The swede was massive, so I still have two thirds of it, so will have to sneak it into a few meals next week.
The swede was massive, so I still have two thirds of it, so will have to sneak it into a few meals next week.
BoatieBird
Well-Known Member
Sausage pasta bake with kale and ricotta.
Raspberry and white choc pavlova for pud. I bought it as an emergency Christmas pudding and it's been taking up far too much freezer space ever since.
Raspberry and white choc pavlova for pud. I bought it as an emergency Christmas pudding and it's been taking up far too much freezer space ever since.
May Kasahara
take me to the feeling
A very spicy and zingy veg stir fry for me, a burger and oven chips for the boy.
farmerbarleymow
I'm Petee's spirit animal
Turnip would be a good substitute.
Mrs Miggins
It’s all happening tomorrow
Blackbean tacos with homemade guacamole and cheese. If the man ever wakes up! Afternoon pints have done for him. I'm trying not to be annoyed.
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
Round 2 of the curry.
The dal palak was fab so am going to link the recipe.
Managed to drop a blob of ghee on the kitchen floor and then walk it around the kitchen
aromaticessence.co
The dal palak was fab so am going to link the recipe.
Managed to drop a blob of ghee on the kitchen floor and then walk it around the kitchen
Dal Palak Recipe | Spinach Dal | Indian Lentil & Spinach Curry
Step-by-step recipe with pictures to make dal palak. How to prepare Indian spinach dal curry. Punjabi dal palak tadka recipe.
aromaticessence.co
