What's for tea tonight? (#8)

[sojourner]

We've been through a load of the new kind lately and have settled on Linda McCartney's being the ones we prefer. I mean I like them - don't get me wrong - but I'm not vegetarian and when I've had a meat burger again, well, the veggie ones just aren't meat are they? (obviously!)

There's two types of Linda Mc ones - I like both, but prefer the mozzarella ones.

Been eating veggie for so long now that eating a meat burger feels dirty to me. I have chicken sometimes, and fish, but red meat turns my stomach.

 

[sojourner]

I can't decide what to have for tea tonight - it's a toss up between baked spudz/cheez/beanz with hot sauce, and sauté potatoes with fine green beans and toasted cashews in a madras sauce, with brown rice and sour cream.

Profiteroles for afters, either way.

 

[Mrs Miggins]

There's two types of Linda Mc ones - I like both, but prefer the mozzarella ones.

Been eating veggie for so long now that eating a meat burger feels dirty to me. I have chicken sometimes, and fish, but red meat turns my stomach.

I like both the mozzarella ones and the plain ones as well and I will certainly eat them again as they are nice but....I'm back on the meat ones for now

 

[krtek a houby]

 

[Epona]

View attachment 308696

I want to say "phwoooaaar" to that, but am unsure what the pale coloured thing with green bits in the top right is...
(The rest of it, yes please, and probably the unidentified item too as I like most food, just curious as to what it is)

 

[fishfinger]

I want to say "phwoooaaar" to that, but am unsure what the pale coloured thing with green bits in the top right is...
(The rest of it, yes please, and probably the unidentified item too as I like most food, just curious as to what it is)

Likewise. I have no idea what that is but it looks lovely!

 

[krtek a houby]

I want to say "phwoooaaar" to that, but am unsure what the pale coloured thing with green bits in the top right is...
(The rest of it, yes please, and probably the unidentified item too as I like most food, just curious as to what it is)

The nameless horror is fried tofu with a mayo and spring onion topping

 

[Epona]

The nameless horror is fried tofu with a mayo and spring onion topping

The other items look lovely

 

[krtek a houby]

The other items look lovely

Black beans and hotdog smothered in sauerkraut!

 

[mrsfran]

Italian sausage and cannellini been casserole with ? potatoes. Maybe mash.

 

[farmerbarleymow]

A pasta salad thing I picked up in Marks.

 

[surreybrowncap]

A pasta salad thing I picked up in Marks.

You’re slipping - sounds rather normal

 

[farmerbarleymow]

You’re slipping - sounds rather normal

I could add some sweetcorn and beetroot I suppose, and maybe some pilchards.

 

[surreybrowncap]

I could add some sweetcorn and beetroot I suppose, and maybe some pilchards.

(I was getting worried…..)

 

[sojourner]

I could add some sweetcorn and beetroot I suppose, and maybe some pilchards.

Sherbert and vinegar. Add them.

 

[surreybrowncap]

Sherbert and vinegar. Add them.

Sprinkled with crushed beaks of gull

 

[MrCurry]

defrosted leftover not-chicken-chasseur (too saucy and not tomatoey enough) with defrosted leftover basmati rice. And then the freezer has some space to breathe again

Leftover enchiladas for Mrs C.

 

[Looby]

Last night was chilli from the freezer.
Today, I don’t know. I’m not feeling well but I think this is stress/worry as we’re waiting for a big announcement at work.

I’m tempted to order junk but actually I’m craving vegetables.
A few weeks ago I did a thing with cubed potatoes baked with jarred peppers in oil. So easy.

I quite fancy that with a grilled chicken breast and some broccoli. I’ll have to see if Mr Looby is up for shopping and cooking because I’m definitely not!

 

[miss direct]

I got Chinese things from M&S: Dim Sum selection and a king prawn noodle stir fry.

 

[Saffy]

Steak pie, mashed sweet potato with wholegrain mustard, savoy cabbage, sprouts and gravy.

Tunnock's teacake and a hot chocolate for pudding.

 

[surreybrowncap]

Simple oven fish and chips with beans (thought I had peas at home)
Sauvignon Blanc - bottle opened and hoping not to finish before meal heated
Dessert - probably a Twirl bar and Earl Grey tea
Lazy night in and will watch the football (accompanied with a cheeky can or two)

 

[sojourner]

Had the madras. Sooo tasty.

 

[Looby]

Last night was chilli from the freezer.
Today, I don’t know. I’m not feeling well but I think this is stress/worry as we’re waiting for a big announcement at work.

I’m tempted to order junk but actually I’m craving vegetables.
A few weeks ago I did a thing with cubed potatoes baked with jarred peppers in oil. So easy.

I quite fancy that with a grilled chicken breast and some broccoli. I’ll have to see if Mr Looby is up for shopping and cooking because I’m definitely not!

We’ve ordered junk I’m too tired to faff but I’m definitely doing the chicken tomorrow.

 

[moose]

Tomato/lemon/kale spaghetti with homemade doughballs.
Homemade lemon ice cream (tart, in a good way!) with a slice of Swiss roll.

 

[onenameshelley]

I had a chicken and lettuce roll, with crisps. Himself had a lasagne with a spinach and fennel salad. Small one had corned beef hash.

 

[Ming]

Bangers and mash.

 

[onenameshelley]

Today is something and chips day. So small one is having flipper dippers, Alphabites and peas. Himself wants to try the beer battered haddock I got from Aldi finest range, with chips and mushy peas, I am stuck between wanting a spicy tempura prawn wrap and sweet potato fries or buffalo chicken thighs, fries and corn on the Cobb.

 

[MrCurry]

Roast dinner tonight. Usual spread (we are creatures of habit). 8” pigs in blankets, roast pots, parsnips, carrots and onions. Yorkshires and gravy.

 

[sojourner]

Saffron braised potatoes and tomatoes, with field mushroom and extra mature cheddar frittata, crunchy salad.

Vast amounts of chocolate.

 

[Epona]

Bangers and mash.

View attachment 308794

Cor! Yes please!