What's for tea tonight? (#8)

[RubyToogood]

Veggie haggis, onion gravy, mash and kale.

Before anyone starts having a go about the lack of neeps it's not a Burns Supper, I'm just eating haggis while it's available. Stuck one in the freezer too.

 

[moonsi til]

Halloumi , cous cous & orange salad. A very summer meal but was delish.

 

[Ron Merlin]

Lazy tonight so just a hexagonal tin of fish and beans. Very nice too. Budvars and weed for pud.

 

[seeformiles]

Fish Curry - made with Bassa fillets, yellow peppers, preserved lemon and a small chocolate habanero to add a bit of kick.

 

[sojourner]

Hoping to still have energy enough to make veggie spag bol.

Baked spudz if not.

It was an absolutely-fucked bought pizza, was too shattered to cook.

 

[sojourner]

Freezer-foraged chicken curry for one, with brown rice and perhaps an onion bhaji. Himself is off to rehearsal so will prob just knock him up a bit of pesto fusilli and sundried toms/black olives.

Caaaake, tbc.

 

[Badgers]

Got some #haggleshelf chicken to fry in fajita spices, rice, sour cream, salsa and salad.

 

[onenameshelley]

It's Chips and summit dinners tonight.

Small one wants chicken nuggets, Alphabites and peas. Himself is having a tempura fish burger courtesy of Aldi with steak chips. I can't decide between fish burger or to try one of the Heck vegan burgers I got free at work and french fries.

 

[mrsfran]

Fish pie, peas and home-grown cabbage.

 

[moose]

Vegan burgers with all the trimmings, fries, salad.

A lemon tart which looks nothing like the picture, being decidedly 'rustic' Meera Sodha’s recipe for vegan lemon tart | The new vegan

 

[Saffy]

Beef brisket and coleslaw in a bun, air fried potato wedges and a few onion rings.
Mango ice cream and strawberries for pudding.

 

[sojourner]

Tiramisu with blueberries confirmed for afters. I'll have to have a third of it, seeing as he's not in

 

[onenameshelley]

I can confirm the fish burgers were good, though had to go to Waitrose to get the good tartare sauce from Maille.

 

[Ron Merlin]

Venison and Guinness stew, petits pois, seedy baguette. Herbal digestif. Funk and soul on the wireless

 

[May Kasahara]

Last night we had chicken tagliatelle, and I drank a whole bottle of prosecco.

Tonight I am making two curries: spinach and sweet potato, chicken and cauliflower, with chapatis on the side.

 

[BoatieBird]

Peri peri chicken, spicy wedges, sweetcorn salsa and salad.

 

[hegley]

Finally got round to doing confit tandoori chickpeas tonight - which was awesome.

 

[mrsfran]

Finally got round to doing confit tandoori chickpeas tonight - which was awesome.

Tell me more.

 

[fishfinger]

Nothing tonight. Feeling poorly.

 

[hegley]

Tell me more.

Confit tandoori chickpeas - OTK Shelf Love - will definitely make again, really excellent flavours, and very straightforward recipe.

 

[mrsfran]

Is it not a bit oily?

 

[nottsgirl]

Terrible Vietnamese food and a bag of Discos.

 

[Looby]

Last night was Chinese takeaway. I had crispy chilli beef and rice.

We’ve been out all day today and Mr Looby has gone to bed with a headache (Ikea induced) so I’ve just had a frozen cheesy pizza with some added chorizo and mushrooms. There’s a bit left if he wakes up hungry.

 

[hegley]

Is it not a bit oily?

the oil soaks up all the spices, and then soaks into the chickpeas - but yes, I wouldn't have it too regularly!

 

[Badgers]

Last night was Chinese takeaway. I had crispy chilli beef and rice.

My 'crispy' chilli beef is always chewy

 

[onenameshelley]

Mexican for all, I have loads of the poached chicken left so will make a gentle spice mix for me and the small one and have fajitas, himself I am making seafood tacos with some basa, salmon and king prawns, served with home made dips and sides of chips, green rice and some corn on the Cobb.

 

[colacubes]

Last night was linguine with chard, anchovies, chilli and garlic.

Tonight is lamb steaks with celeriac mash and roasted carrots.

 

[hegley]

Puy lentil stew with parsnip and sweet potato mash.

 

[BoatieBird]

Beef brisket (currently in the slow cooker with beef stock, onion, garlic and thyme), roast potatoes, Yorkshire puds, carrots, sprouts, green beans and gravy.

 

[Epona]

I didn't do my amatriciana the night before last, and yesterday I had a veggie dinner/breakfast (tortellini with a creamy mushroom sauce) in the morning with OH and a cheese sarnie for lunch, so I didn't need to eat tea.

So I still have that streaky bacon to use so today will have the amatriciana. I won't need a whole tin of tomatoes for 1 portion for myself so I'll also do an arrabbiata sauce which OH can reheat and have with some pasta when he gets in from work tomorrow morning.