RubyToogood
RubyTwobikes
Wholemeal fusilli with pesto from the freezer and more fractal cauliflower.
I absolutely ballsed this up. It was still way too rare after searing so I put it in the oven, which way over cooked it. Because I missed the timings I had to reheat the chips in the oven which dried them out, and I way oversalted the spinach.I'm excited about tonight's dinner. I got a slab of beef flank from a Too Good To Go order, so I've taken some of the fat off and it's been marinading since last night in a mix of oil, soy sauce, red wine vinegar, mustard, lemon juice, garlic and pepper. I'm going to sear it for 5 mins either side, let it rest for 10 mins, and I'm hoping for tender, delicious steak. On the side will be air fryer fries and spinach. I might do a chimichuri sauce.
So it's pizza tonight then....Grilled mackerel with courgette, mushroom, tomato and aubergine .
They’ve revamped the fish section in this supermarket, spoilt for choice
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A veggie lasagne ready meal that claimed to be roast vegetable but was actually mostly mushroom and lentil It was pretty lacklustre.
Twas very good!Steak with buttered baby potatoes and broccoli.
I am very much looking forward to this.