What's for tea tonight? (#8)

[Skim]

Smoked basa fillets, a jacket potato and a huge pile of cavalo nero (want to make sure my blood is swimming with iron before I make a donation next week). Now sipping a very pleasant Malbec called Jam Shed, which pleasingly tastes like jam.

 

[moonsi til]

Made a lush vegan lentil enchilada from my Gousto box. Due to covid neither me or my partner had energy to cook past few nights & today I forced myself as I’m the one in better shape & we both felt better for it.

 

[onenameshelley]

Smoked basa fillets, a jacket potato and a huge pile of cavalo nero (want to make sure my blood is swimming with iron before I make a donation next week). Now sipping a very pleasant Malbec called Jam Shed, which pleasingly tastes like jam.

Oooh I love jam shed, too delicious for its own good.

 

[Skim]

Oooh I love jam shed, too delicious for its own good.

Yeah, it’s a bit moreish! I was very sensible and stopped at one glass: cannot be dealing with red wine hangovers these days.

 

[Badgers]

Polish sausage and beef chilli. Marinated for 36 hours and slow cooker for 12 hours. Probably with rice and likely some cheese atop.

 

[sojourner]

Can't decide between potato/peppers/sugar snap pea/babycorn/toasted cashew madras with brown basmati, orrrr red pepper/babycorn/ss peas/chestnut mushrooms/egg noodie chow mein stir fry.

Belgian choc cake with blueberries for afters either way.

 

[May Kasahara]

Husband is making a roast beef dinner

 

[onenameshelley]

Yesterday we had home made veggie pizza, I made the first successful dough in 3.5 years Today we had pork fillet in bread crumbs with mash and veggies.

 

[moose]

Melanzane parmigiana with garlic baguette.
Cartmel sticky toffee pudding with ice cream.

Pomegranate and rose G&T

 

[Skim]

Teriyaki tofu stir fry with peppers, broccoli and peas, finished off with a chili/ginger/garlic/rice wine vinegar sauce. Delish. Two more portions left for WFH lunches

 

[miss direct]

kung pao chicken and rice - Gousto.

 

[Badgers]

Still have plenty of chilli left but not sure I fancy it two nights running quiet fancy some (chippy) chips but not sure what with.

Should really eat some greens

 

[sojourner]

Can't decide between potato/sugar snap pea/babycorn/toasted cashew madras with brown basmati, orrrr red pepper/babycorn/ss peas/chestnut mushrooms/egg noodie chow mein stir fry.

Went with the madras in the end and it was phwoarrr!

Tonight's tea will be a simple affair of spaghetti tossed in chilli/garlic/olive oil, with black olives, sundried toms, and a shit ton of parmesan.

Jam and cream slices with a decaff tea for afters.

 

[platinumsage]

Tinned sardines in tomato sauce with white rice, and boiled Brussels sprouts and cabbage.

 

[onenameshelley]

Himself is having pork fajitas and small one is having tomato soup, cheesy bread and jelly for pud. I am working so probably a sandwich or some toast when I get in.

 

[Saffy]

Cottage pie with a potato and swede mash topping. Having it with broccoli, sprouts and carrots and extra gravy.

Two After Eights and a Freddo for pudding.

 

[mrsfran]

Chicken thigh, new potato, courgette, leek, pepper, pea and fennel traybake.

 

[onenameshelley]

Chicken thigh, new potato, courgette, leek, pepper, pea and fennel traybake.

Oooh nice, I am a very recent convert to fennel so will be looking a bit more like this ❤ . Any herbs or anything?

 

[mrsfran]

Oooh nice, I am a very recent convert to fennel so will be looking a bit more like this ❤ . Any herbs or anything?

I'll either put some olives and capers and tomatoes in and make it Mediterranean-ish or I might marinade the chicken first in some kind of oil/herb mix - thyme, mixed herbs, that sort of thing. The important ingredient in the traybake as a whole is sea salt, liberally sprinkled.

 

[May Kasahara]

Salmon, new potatoes and peas.

 

[BoatieBird]

Yesterday was (Aldi) salmon wellington, new potatoes, broccoli and runner beans.
Tonight it's peri peri chicken, zhoug couscous and salad.

 

[mrsfran]

Salmon, new potatoes and peas.

We have this every week. Such a classic.

 

[Skim]

Did my favorite aubergine, chickpea and tomato bake again. Put in too much harissa, but I’ll survive. Couple of mini flatbreads and humous on the side.

 

[Badgers]

Moar of the homemade pork and beef chilli (which is a triumph iissm) with gastro chips and some cheese.

Two slices of thickly buttered white bread on the side for butty purposes.

 

[fishfinger]

Sausages, mash, carrots and onion gravy.

 

[Ms T]

Yesterday was Thai spiced mussels with jasmine rice.
Today was wild rice salad with roasted Brussels sprouts, pancetta, sunflower seeds and feta.

 

[moose]

Fajiiiiiiiiitas! and wedges.

 

[Orang Utan]

Nowt, had a cheese sarnie at six o’clock and now it’s too late for a proper tea

 

[sojourner]

Chow mein - peppers, onions, garlic, ginger, chestnut mushrooms, babycorn, sugar snap peas, egg noodies, chow mein cheaty sachets and the little bit of leftover brown rice sat doing nowt int fridge.

The jam and cream slices we didn't have last night as my manservant did not present them to me with a brew. I got Belgian choc cake with blueberries instead. Just can't get the staff nowadays. If he wasn't so good on a bazouki I'd have sacked him by now.

 

[moose]

Will probably just suck my way through a portion of chippy chips, after a trip to the dentist.