Pics. Taco pie sounds interesting.Taco pie and chips.
It’s not that interesting tbh, it’s a quiche made with leftover taco meat* set out in dollops around the pastry case, then egg/milk liquid filling as per any quiche, then loads of grated cheese.Pics. Taco pie sounds interesting.
It’s not that interesting tbh, it’s a quiche made with leftover taco meat* set out in dollops around the pastry case, then egg/milk liquid filling as per any quiche, then loads of grated cheese.
Since there’s half of it left you can have a pic, but it’s not photogenic food. Gets topped with sweetcorn, creme fraische and sliced cherry tomatoes when served. One thing it does have in its favour though is it’s quite thrifty as adding cheap pastry, eggs, milk & cheese will stretch the taco meat out to four extra meals.
* taco meat being beef mince fried with a sachet of taco spices and jar of taco sauce added.
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Sure isI always like to see good and interesting use of leftovers and that's ace, I bet it's tasty too!
An early vegetarian from the 70s called, wanting his lasagne backMade a TVP lasagne. It is delicious.
Yes. I bought what I thought was going to be a normal sized bag of it online ages ago and it turned out to be an enormous sack because it's so light. It's past its best before date now but is fine.An early vegetarian from the 70s called, wanting his lasagne back
Not seen that stuff for years - is it still called TVP?
Actually, I know you know this because you made sarcastic remarks on my Facebook post at the timeAn early vegetarian from the 70s called, wanting his lasagne back
Not seen that stuff for years - is it still called TVP?
I'd forgotten all about it! I'm sure it's better than it used to be - memories of a very earnest veggie cafe in Manchester who made 3 dishes out of it everyday. All tasted the same, but were different shapesActually, I know you know this because you made sarcastic remarks on my Facebook post at the time
Tsebhi birsen, white basmati, sour cream.
Honey and cinnamon flapjacks and a decaff tea.
Where did you get the spice from BoatieBird ? Cos the one I get is really hot, much hotter than other stuff I've tried, so it will make a difference as to how much you use, but here's the one I bashed into shape out of the many variations online!I've been meaning to ask you what recipe you use for the Tsebhi birsen!
I've got some berbere spice blend and I need to make a batch.
Yay, the best oneLovely, thanks sojourner, I've got the Seasoned Pioneers blend!
I used it for a berbere beef stew a couple of weeks ago and I was a bit heavy handed with it , so will err on the side of caution this time