onenameshelley
is Major Morgan's bitch
Himself had duck legs in orange sauce, mash, and brocoli and carrots. Myself and the small had sausages instead of duck and proper gravy. jungle madness ice cream for pud.
Himself had duck legs in orange sauce, mash, and brocoli and carrots. Myself and the small had sausages instead of duck and proper gravy. jungle madness ice cream for pud.
I feel like I need details, was it good? What were the sides? Was the Yorkshire pud magnificent?Sunday roast at the pub (beef).
Photo’s to follow!I feel like I need details, was it good? What were the sides?
Been a very long time since I had a pub Sunday Roast (and even longer since I had a really good one)
It's pretty good! This is Vancouver though remember (pre-Covid they had Yorkshire puddings and all the trimmings). It's still good. Mustard rather than horseradish.
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I know what you mean. It just scrapes in. Pre Covid this place had a Sunday roast equivalent to any carvery. Then the fun removal machine arrived (Covid). But it's not bad. I don't know if you've seen the Mitchell and Webb skit about 'The Event' and the survivors being on a game show? It's really funny.Oh dear. That isn't what I would call a roast dinner really. Glad you enjoyed it though!
I actually don't like horseradish very much (too earthy) but am addicted to mustard, the stronger and fiercer the better (Colmans addiction) so would be wanting a good splodge of mustard.
Don't get me wrong, it looks like a good meal! I would scarf that without hesitation. Just not what I would consider a Sunday Roast
how is that not a Sunday roast?
The absolute nadir of roast beef is meat with 'tubes'. Veins and blood vessels that hadn't been successfully removed. (vom)Growing up in the 70s, meat and 2 veg was what you had for school dinners, although they cut the overcooked meat into small pieces so that little kiddies couldn't choke on it, and it was typically served with mash and carrots. "Boiled beef and carrots, boiled beef and carrots" - not that there's anything wrong with that, but it is NOT a Sunday Roast!
(Having said that, the idea of school dinners like we used to have seems like some sort of utopian fever dream in this day and age, but ykwim)
The absolute nadir of roast beef is meat with 'tubes'. Veins and blood vessels that hadn't been successfully removed. (vom)
I'm quite the cook. I love making meals from less than prime cuts. I'm half Irish by blood so my mum taught me how to make proper Irish stew. Neck of lamb bone in for the broth. Cooked in a pressure cooker. No need for Oxo.Oh yeah if you have a cut that is likely to involve that sort of thing or sinews or tendons or cartilage, the last thing you want to be doing is roasting it - that is for a stew/casserole cooked for several hours until all the connective tissue breaks down and thickens the gravy - oh god yes and yes again, some of the most delicious meals in the world are the result of slow cooking a bony/sinuous/cartilaginous cut for hours. Roasting it will result in something tough and chewy and inedible!
A Sunday roast dinner is just roast meat (though you can even forego that if you’re a veggie) and spuds and whatever veg you want to add. It’s a very wide remit!
it's always other people who are weird and argumentative, never you. dunno why people cannot have a jolly disagreement with you without you making a mountain of it ffs, dunno why i bothered.No it really isn't a wide remit, and you are being weird and argumentative wrt something about which most people have a certain cultural expectation
it's always other people who are weird and argumentative, never you. dunno why people cannot have a jolly disagreement with you without you making a mountain of it ffs, dunno why i bothered.
If you want an argument then fine let's go for it (happy new year and know that none of this is taken in any seriousness ).
Agreed!We actually possibly need a thread dedicated to this (much like the FEB thread) where we discuss core ingredients and sides, I would actually argue that the main component of a Sunday roast is Roast Spuds - everything else can be switched out but having roast spuds is core. You can have mash or boiled too if you like, you can have different sides that go with the meat (traditionally stuffing with poultry, yorkshires with beef), different sauces (mustard, mint, apple) but if there aren't roasties on the plate and 2 other veg, it isn't a Sunday Roast.
Thanks for your contributionYeah he was off there.
I think it's weird that many people seem to insist in roast AND mashed potato with their Sunday roast.
And Yorkshire puddings belong with roast beef only.