What's for tea tonight? (#8)

[RubyToogood]

Mindless Chef pesto salmon with Mediterranean style lentils. This was a winner till I realised it had AUBERGINE in it which I don't get on with . I thought I'd checked everything

Cheese and biscuits, satsuma, cup of redbush tea.

 

[Looby]

Chicken in a creamy mushroom sauce, dauphinois potato, broccoli and green beans.
Chocolate cupcake for pudding.

 

[quiet guy]

Tonight is a freezer menu of fish burger, fries and peas

 

[farmerbarleymow]

Eggs.

 

[Sasaferrato]

Mince and tatties.

 

[farmerbarleymow]

Mince and tatties.

God, that takes me back to being a kid - me Scottish mam used to make that regularly.

 

[Sasaferrato]

God, that takes me back to being a kid - me Scottish mam used to make that regularly.

Yep, a good meal.

 

[Epona]

Used to love that, my mum used to put pearl barley in so the meat went further, very fond of that combination to this day

 

[sojourner]

Probably just a slab of homebaked seedy toast with butter and peanut butter on, and a decaff coffee. Dropping himself off for rehearsal so he gets there on time and rushing off to drum class so not much time for owt else. Might fit in a few dark choc digestives, mind

 

[Elpenor]

Not sure, pondering dominos

 

[Looby]

Gousto Spanish chicken and patatas bravas.

 

[The39thStep]

Just ordered Petingas which are normally small horse mackerel floured and deep fried but they are going to give me a mixture of them and sardines . Think bigger whitebait and eat the whole thing or just bite the fish off . Portion of carrot and tomato rice and a salad . 1/2 litre jug white wine 7 euros 50 cents .

 

[May Kasahara]

Last night's pub burger was very good indeed.

Tonight I have made lasagne, although for my son it will be spag bol instead. Might see if I can unearth a garlic bread from the freezer.

 

[Epona]

I lost control in the bacon aisle last week so I am leaning towards an amatriciana type pasta dish. With a glass of white wine I think.

 

[Pickman's model]

I lost control in the bacon aisle last week so I am leaning towards an amatriciana type pasta dish. With a glass of white wine I think.

Why stop at one glass?

 

[Pickman's model]

Stir-fry and noodles

 

[Epona]

Why stop at one glass?

Because I have beer which is cheaper I like to save the wine for cooking and to have a small glass with dinner.

 

[fishfinger]

mussels in garlic sauce.

 

[Sasaferrato]

Twas good. With HP sauce. Then a wee mousse.

There is too much of me, so there have been some dietary adjustments.

 

[Sasaferrato]

mussels in garlic sauce.

Like for the mussels, the garlic... I eat a bit in self defence.

 

[moose]

A selection of Indian snacks, chucked onto a bowl of rice, with satay sauce.
Choc ice. Wine.

 

[RubyToogood]

Two very small feta and spinach parcels and a satsuma. Had a very late, very large lunch in the pub with a friend.

 

[killer b]

Chilled almond soup, pissaladière, tarte au fruits

 

[Aladdin]

God, that takes me back to being a kid - me Scottish mam used to make that regularly.

We used to have it too when we were kids. In Ireland.

 

[sheothebudworths]

WE HAVE A KETTLE! <3

My son actually leant his head against the doorframe in total despair when I told him it wasn't arriving until later and he would have to keep using the saucepan for a while longer

I have my NORMAL delivery today, so we should be having a fancy stonebaked boule with some salady bits, cheddar, camembert, cream cheese, hummus, pate and prosciutto and there's some sweet chilli quorn bites, too.
I'm going to make a German cheesecake, too ( which is going to serve as my son's birthday cake) to have with raspberries.

 

[nottsgirl]

Potential Pizza Express.

 

[BoatieBird]

Pub dinner last night - a perfectly cooked rump steak, bernaise sauce, chips and watercress salad, followed by cherry bakewell and yogurt ice-cream.

Tonight we're having pizza and birthday cake (Pattiserie Valerie Black forest gateaux) because it's my boy's birthday too sheothebudworths.
18

 

[Badgers]

Made a chicken curry yesterday with bombay potatoes and have some pilau rice.

 

[Elpenor]

Either venison or tuna steak with spinach

wine

 

[sheothebudworths]

Pub dinner last night - a perfectly cooked rump steak, bernaise sauce, chips and watercress salad, followed by cherry bakewell and yogurt ice-cream.

Tonight we're having pizza and birthday cake (Pattiserie Valerie Black forest gateaux) because it's my boy's birthday too sheothebudworths.
18

18!!! A big birthday!!!! <3

My boy will be 22 (on Sunday) which he says is causing him far less angst than turning 21 did.