What's for tea tonight? (#8)

[moose]

Roasted veg tacos with spicy rice and home-made chunky guacamole.
Ice cream.

 

[Badgers]

Was at an Eid Festival and ate well.

Large Naan wrap with chicken and vegetables. Some pakoras and chickpea curry.

 

[UrbaneFox]

Last bit of pate, last bit of coleslaw, dark Ryvitas
Nectarine, whole punnet of strawberries

 

[RubyToogood]

Sushi.

 

[Looby]

Sticking with not cooking here.
Monday- chippy chips.
Last night- toasted sourdough and fresh salsa.
Today- houmous, falafel and pitta bread.

 

[RubyToogood]

Pint of fizzy water with ice, half a pork pie and two satsumas from the fridge.

I went a bit mad in the hospital M&S this morning and pigged out at lunchtime.

 

[May Kasahara]

Penne in a creamy, garlicky, lemony chard and broad bean sauce. With lots of basil and parmesan.

 

[RubyToogood]

Penne in a creamy, garlicky, lemony chard and broad bean sauce. With lots of basil and parmesan.

That sounds nice. Recipe?

 

[UrbaneFox]

1 orange. muesli and linseeds.

 

[May Kasahara]

That sounds nice. Recipe?

I used this one, with blanched broad beans chucked in as they needed using up. It was really good.

Creamed spinach or chard with garlic and basil recipe / Riverford

This speedy, luxurious recipe is the base for many good dinners: the classic American accompaniment is steak; it's excellent on toast as a light dinner, perhaps with a tomato salad on the side; or toss it with pasta, fried mushrooms and a drizzle of truffle oil if you're lucky enough to have...

www.riverford.co.uk

 

[colacubes]

Monday - penne with sausage and fennel
Yesterday - bbqd spicy chicken breast with oven chips and homemade coleslaw.
Tonight - pizza (delivered )with homegrown salad.

 

[Elpenor]

Chicken and veg in a tomato sauce, toasted gnocchi

 

[Orang Utan]

ricotta tomato and basil fusilli
it was going to be pasta alla norma, but i forgot i was roasting aubergines and they burnt

 

[Badgers]

Wine and sleep

 

[Badgers]

Polish sausages with onions, peppers, garlic and Paprika which is marinating in some olive oil. Will cook in some passata after that is fried and serve with some couscous

 

[sheothebudworths]

I cba yesterday so I'm afraid I crumbled and we have already had our tea thread takeaway (Chinese, as expected) which wasn't due until tomorrow!

So yesterday's dinner for today - poke bowls with sticky rice, soy quorn fillet/crabsticks and prawns, cucumber, carrot, avo, onion, nori, sesame seeds, wasabi and mayo.

Butterscotch Angel Delight with squirty cream for pudding

 

[Elpenor]

Some chicken I defrosted in error

 

[Epona]

Decisions have been made! I am going to cook some penne and toss it in a pan with olive oil and lightly cooked garlic, chopped tomatoes (got some big juicy ones on the vine from the £1 a bowl veg stall bloke), mozzarella, basil. May toast some pine nuts too.

Black and green olives on the side, might have a bit of feta too.

 

[Numbers]

Be rude not to have a BBQ, perhaps with a Mojito or 2.

 

[Badgers]

Be rude not to have a BBQ, perhaps with a Mojito or 2.

'or 2'

 

[Numbers]

'or 2'

Depends on how many I have leading up to the BBQ.

 

[BoatieBird]

I cba yesterday so I'm afraid I crumbled and we have already had our tea thread takeaway (Chinese, as expected) which wasn't due until tomorrow!

So yesterday's dinner for today - poke bowls with sticky rice, soy quorn fillet/crabsticks and prawns, cucumber, carrot, avo, onion, nori, sesame seeds, wasabi and mayo.

Butterscotch Angel Delight with squirty cream for pudding

I will be a day late with my tea thread takeaway. The Nepalese Street food van will be in the village on Saturday night. It'll be worth the wait

Tonight we're having buffalo chicken salad

 

[kalidarkone]

Only getting round to eating for the first time today....

I've invented the sausage, mash and pea salad!
Sausages, purple sweet mash potato salad, with garden peas and red spring onions, garlic, mayo, bit of mustard, black pepper and some salad leaves and beetroot.

 

[farmerbarleymow]

Tomato, lentil and red pepper soup with a pack of ryvita and black pepper to dunk.

 

[RubyToogood]

Rest of the red cabbage salad, rest of the beluga lentil salad, two sausages.

Also, I typed this (delicately) with both hands!

 

[moose]

I bought a winter tea by mistake and we have nothing else in. Mushroom pies, shredded Savoy cabbage steamed and a bit of chilli and sesame oil stirred in. Drew the line at doing spuds, so we had chippy chips.

 

[LeytonCatLady]

Pancakes.

 

[danny la rouge]

I bought a winter tea by mistake and we have nothing else in. Mushroom pies, shredded Savoy cabbage steamed and a bit of chilli and sesame oil stirred in. Drew the line at doing spuds, so we had chippy chips.

I was so fascinated to see Brussels sprouts the other day during a heatwave that I bought some. The world has gone wrong.

 

[Looby]

We finally relented and used the cooker last night as all our Gousto food is going to go off.
Mr Looby made spag bol. Don’t know about tonight, either a burger or something chickeny.
Was looking forward to a weekend of BBQs and pub lunches but I’m fucking isolating so I’m going to eat crisps and haribo in my pants. What a gorgeous sight that will be.

 

[Epona]

I got a chicken crown off the reduced to clear shelf so am going to roast that (most likely Greek style with potatoes , lemon, garlic, herbs) with some steamed green beans.

I'll have that later, but before OH goes to work we have half a victoria sponge that needs to be eaten - I have some raspberries in the freezer so am going to stick those in the blender (while frozen) then stir that into some clotted cream to turn the victoria sponge into a raspberries and cream victoria sandwich