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What's for tea tonight? (#8)

Gary? :eek:

Were the beans fava beans and did you have a nice Chianti? :eek:
Gary came from outrage from cheese people as it's NOT CHEESE

The expansion of Sainsbury’s dairy-free cheese section comes after its own-label product, better known as ‘Gary’, went viral last October.

A cheese connoisseur expressed outrage on Facebook over the product having the same name as its dairy counterparts. “Call it Gary or something, don’t call it cheese because it’s not cheese!” the post read.

The Sainsbury’s Twitter account said it had listened to customer feedback and posted a mocked-up picture of its free-from range branded as ‘Gary’.
 
Do you have a recipe, please?
yeah. dead simple

1 aubergine chopped
most of a bunch of spring onions chopped
a red chilli + chilli flakes to taste
5 or 6 (or as many as you like) cloves of garlic
inch of ginger chopped
glasss of Rice wine (or sherry whatever)
tbls rice wine vinegar
tsp sesame oil
3 tbls Light soy
1 tbls honey or sugar
cornflour

Chop up an aubergine, coat in cornflour and fry.
in a bowl, mix rice wine, soy, rice wine vinegar, honey and sesame oil.
in another bowl 2 tsp of cornflour with a 3 tbls of water

When the aubergine is browned add the spring onions and chilli, fry for 1 min
then add ginger and garlic, fry for 1 min
then add the liquid, stir and add the cornflour slop

Stir it all up and it's done. Serve with sesame seeds, coriander or wild garlic (Or all of them)

fridge to plate in 10 mins
 
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