What's for tea tonight? (#8)

[Zorra]

Made cauliflower buffalo 'wings' which were surprisingly nice. Plus a chicken and black bean thing also with buffalo spices, finished off in the oven with cheesy nachos and cheesy cheese.

 

[Detroit City]

Steak/chicken/shrimp fajitas with medium salsa and beans and Mexican rice on the side

 

[BoatieBird]

I'm trying to use up some odds and ends from the freezer, so tonight Mr B has a ham & mushroom tagliatelle ready meal, the boy has a burger and fries and I have a spicy bean burger with a load of roasted veg.

 

[farmerbarleymow]

Soup and bread. Not sure which flavour soup to have yet.

 

[sojourner]

Pillowy pesto gnocchi with roasted vine toms and garlic.

Victoria spongecake and decaff tea for afters.

 

[colacubes]

Some sort of stirfry to use up some chicken, peppers and broccoli that need eating. Probably with noodles.

 

[platinumsage]

A tin of chicken curry mixed with a tin of borlotti beans, pearl barley, carrots, cauliflower, peas, courgettes and mushrooms.

 

[Aladdin]

Onions in white sauce.
Home made chicken goujons in a crispy coating.
Pasta.

Home made apple pie with custard.

 

[farmerbarleymow]

Changed me mind - having veggie chilli instead. Will have soup for breakfast.

 

[dessiato]

Thom Yum with coconut and chicken.

 

[danny la rouge]

Baba ganoush with warm roasted potato, sweet potato and broad bean salad, and confit tomatoes.

 

[Orang Utan]

Root vegetables fritters and slaw with sausage and mustard

 

[danny la rouge]

Baba ganoush with warm roasted potato, sweet potato and broad bean salad, and confit tomatoes.

 

[Epona]

Sweet & sour pork (me) and prawns (OH).
Egg noodle chow mein type thing with mushroom/carrot/celery/onion/peppers
Vegetable spring rolls (these are purchased, I do sometimes make my own but I already have a lot of cooking to do tonight)
I also found a method of making "crispy seaweed" in an air fryer - I happen to have some kale that needs using so will give it a go!

 

[LeytonCatLady]

Roast chicken with spuds, carrots and broc.

 

[May Kasahara]

Hotdogs with fried onions, chips and randomly some cabbage that needs eating.

 

[Maggot]

View attachment 240409

Looks great, but not a salad IMO.

 

[Detroit City]

Probably Thai food or Chinese? Maybe something else? Don’t know right now...

 

[danny la rouge]

Looks great, but not a salad IMO.

Och, well, let’s call it a melange.

 

[moose]

Was supposed to be a quick curry tea, till we noticed the vegan cocktail sausages were out of date, so ended up being an epic of sausages, roasted sweet potato with harissa crème fraîche, roasted whole shallots and cherry tomatoes, steamed cabbage.

 

[moonsi til]

we had smoked tofu with peppers & onions in Mexican spice served in lettuce leaves with avocado & lime juice squeezed over & sweet potato fries.

 

[Detroit City]

Tonight will be quiche Lorraine

 

[May Kasahara]

Spicy veg stir fry tonight. Omelette and rice for the kids. It's all been a bit too meaty of late.

 

[LeytonCatLady]

Two slices of French toast with Sarsons vinegar, washed down by black tea.

 

[oomfoofoo]

Homemade burgers in brioche buns and homemade potato wedges with some sort of herb coating.

 

[Epona]

OK dinner last night was lovely, but I do need to report back on doing "crispy seaweed" in my air fryer, which was... interesting.

The method I found online said to toss the kale with oil, salt, and spices and air fry for 5 minutes on 180 C.

What happened was I pulled out the basket after 2 minutes to give it a shake and bits of burning kale shot across the kitchen at about 100 mph! Some of it was edible, but honestly I'd recommend a shorter time on a lower temp but I suspect other methods are still going to be better!

 

[dessiato]

I was going to make a fisherman's pie or seafood pie but Mrs Dess wants me to make some pasta with pesto. But we will need some eggs, and it's raining. So maybe back to the fisherman's pie.

 

[dessiato]

OK dinner last night was lovely, but I do need to report back on doing "crispy seaweed" in my air fryer, which was... interesting.

The method I found online said to toss the kale with oil, salt, and spices and air fry for 5 minutes on 180 C.

What happened was I pulled out the basket after 2 minutes to give it a shake and bits of burning kale shot across the kitchen at about 100 mph! Some of it was edible, but honestly I'd recommend a shorter time on a lower temp but I suspect other methods are still going to be better!

I've used kale, Chinese five spices, a drizzle of oil, and a sprinkle of brown sugar. Tossed together then put into a hot oven till done.

 

[Espresso]

OK dinner last night was lovely, but I do need to report back on doing "crispy seaweed" in my air fryer, which was... interesting.

The method I found online said to toss the kale with oil, salt, and spices and air fry for 5 minutes on 180 C.

What happened was I pulled out the basket after 2 minutes to give it a shake and bits of burning kale shot across the kitchen at about 100 mph! Some of it was edible, but honestly I'd recommend a shorter time on a lower temp but I suspect other methods are still going to be better!

Bloodyhellfire.
I already thought I didn't like kale but your evidence here of it being an actual weapon has decided it for me. Hope no one got hit with any of it!
Kaleshnikov.

 

[Epona]

Spag bol and garlic bread tonight!

No weaponised kale.