danny la rouge
More like *fanny* la rouge!
Try dicing it, frying lightly until soft but not too crispy. Then serve tossed in chips and gravy.I'd never had it before and we were having a small BBQ back in the summer (when we were allowed). A girlfriend of one of those invited is vegetarian, so I asked what she would like. She told me what to get and how to prepare it, hence the soaking of halloumi.