BoatieBird
Well-Known Member
Ribeye steak, beef dripping chips (frozen ones from Aldi, can recommend ), onion rings, mushrooms and watercress.
Fish cakes,roasted cauliflower, probably some leeks or red cabbage.
Forgot I had mini pumpkins still so one of them instead of cauli.
I grew them. They're not the best I've ever grown, only the larger ones in this batch are good. The smaller ones I don't think ripened fully and I'm slightly ploughing through them.Did you grow the mini pumpkins or buy them? Just curious, your courgette haul over the autumn made me both happy and envious!
I grew them. They're not the best I've ever grown, only the larger ones in this batch are good. The smaller ones I don't think ripened fully and I'm slightly ploughing through them.
I think perhaps because I was late getting started. I was halfway through remodelling the garden when lockdown happened and couldn't get finished till after planting time really.Is that because we've had an exceedingly wet autumn? I imagine a high amount of sunny days at this time of year would benefit a pumpkin crop here, but we've had very few breaks in the rain for a while now!
A solitary pea?
Sorry, my heavy Rastafarian accent comes across when I type sometimes.A solitary pea?
Pickled onions and maybe something else. Not very hungry today.
In 2019 I was the top purchaser of those in my local Sainsbury’s (informed via Nectar)