What's for tea tonight? (#8)

[Epona]

Pasta fiorentina, garlic bread, salad

 

[Detroit City]

i suppose pizza in some shape or form

 

[Badgers]

Slow cooker spag bol. Heavy on the carrots because had some that needed using. Got the 500g of beef from the #haggleshelf for 89p

Made enough for 6 portions
Ate 2/3 portions and froze the rest

 

[Detroit City]

Slow cooker spag bol. Heavy on the carrots because had some that needed using. Got the 500g of beef from the #haggleshelf for 89p

Made enough for 6 portions
Ate 2/3 portions and froze the rest

i like carrots in my spag bol too

 

[bellaozzydog]

2 x Bombay bad boy pot noodles and lemsip

 

[colacubes]

Mixed grill of breaded chicken and quorn nuggets with crinkle cut chips and beans. High quality cooking. 10/10 would eat again

 

[RubyToogood]

Pieminster veggie pie reduced to £2, runner beans.

 

[Elpenor]

A fairly disgusting ready meal from the freezer - liver and mash. With some salad that needed using up. Satsuma and a glass of sparkling water.

Not felt on top form today so couldn’t be bothered to do anything special.

 

[Badgers]

i like carrots in my spag bol too

Me too. Can take or leave em in it but if they are available will always chuck them in

Leftover this ^ for tonight

 

[sojourner]

Finally having a hair cut tonight after work (7.5 months!) so an easy tea of oven chips, Linda Mc mozzarella cheeseburgers, salad, pickled chillis, and garlic mayo.

Decaff tea and cheapo dark choc digestives for afters.

 

[sheothebudworths]

I'm on day two of two weeks of overtime, staggering through the dark streets to start at 7am, then cooking 25 kilos of (dry) pasta before my normal start time - which involves lugging massive pans of boiling water and pasta backwards and forwards to the sinks - draining the hot water into new pans, lugging them back to the stove, then cooling the pasta to tip into HUGE tins - which also get carried back to the cooker once they're full. I am fucking BROKEN today.
Luckily I factored 'broken' into this weeks meal plan so last night was a veg blackbean stir fry and microwaved Singapore noodles, with some prawns for me and the boy, and today is the Higgedy cauli cheese quiche with a few oven chips and a tomato and avocado 'salad'. Chocolate, in bed, for pudding.

 

[farmerbarleymow]

Cheesy bagels.

Guess you won't fancy pasta this week sheothebudworths - 25kg dry pasta is fucking loads of pasta.

 

[Saffy]

Minced beef and layered potato pie with carrots, peas and broccoli.

Caramel freddo and ovaltine for pudding.

 

[platinumsage]

Homemade pizza. Currently debating the toppings, only have minimal cheese.

 

[farmerbarleymow]

Currently debating the toppings, only have minimal cheese.

Sweetcorn is always a good option.

 

[platinumsage]

Sweetcorn is always a good option.

I’ve never tried that so would have given it a go, but i’ve no frozen sweetcorn, only frozen peas. Might go for prawns and pineapple again.

 

[Orang Utan]

Braised chicken with homemade pesto, green beans and gnocchi

 

[Badgers]

Me too. Can take or leave em in it but if they are available will always chuck them in

Leftover this ^ for tonight

Day 2 Spag Bol was really good. It always is after 24 soaking in it's own juices isn't it? Dunno why I don't always cook then eat it the next day.

 

[kalidarkone]

Tops pizza. Feta, olive mushroom and sun dried tomato for me. Peperoni/Cheeseburger for mdk1. Sides of cream cheese stuffed jalapeños and chicken for him.

 

[fishfinger]

Lemon sole with broccoli and a jacket potato.

 

[Elpenor]

Scrambled eggs with muffins, beetroot. Satsuma and chocolate for afters.

 

[Numbers]

Our official tea was pie and peas.

From this I also made a cpl of (Quickes) cloth bound butter cheddar, vinegar drenched pastry (with a drizzle of pie juice) and pea sandwiches side to have with the pie and peas.

My wife asked me why, I had no answer. Heart burn lingers but my conscious is clear.

 

[20Bees]

Half a can of sour cream Pringles, and coffee. Bad idea. Two Rennies and more to follow

 

[sojourner]

Got some new veggie 'chorizo bangers' to try - so them, in a saussie and borlotti bean stew, with loads of peppers and garlic, and penne.

Tesco fruit and nut choccy for afters.

 

[Detroit City]

Day 2 Spag Bol was really good. It always is after 24 soaking in it's own juices isn't it? Dunno why I don't always cook then eat it the next day.

yes badgers, i always make extra sauce for leftover spag bol. Apparently the pasta absorbs all the liquid when sitting in the fridge and it gets a bit dry. Sometimes i add a bit of water to rejuvinate it

 

[secondwind]

2 poached eggs on fried bread.

 

[Detroit City]

leftover thai green curry with chicken and coconut milk, medium spicy. with boiled white rice and a spring roll

 

[BoatieBird]

Slow cooker chilli con carne

 

[Voley]

Veggie chilli and chips.

 

[Saffy]

Got to run my freezer down so we're having - freezer chilli, rice and salad with some wraps. Left over christmas rocky road to have with a cup of tea for pudding.