What's for tea tonight? (#8)

[platinumsage]

turkey strips, against my better judgement

 

[Saffy]

Chicken saag with rice and roasted courgettes.
My friend sent me a pressie from the skinny bakery and so I'm having red velvet pearls for pudding.

 

[LeytonCatLady]

Steak, potatoes, broccoli and carrots.

 

[farmerbarleymow]

Wine, then cheese and onion pie for afters.

 

[Roadkill]

Not sure. It's going to have to be sausages again as I've still three that need using up and I was going to do my old favourite, sausage and mixed bean stew, but I think I'm a bit bored of that and I'm not having them with chips a second night running. Anyone any suggestions?! Preferably quick, easy and with plenty of vegetables.

 

[nogojones]

Borscht, with sour cream and posh bread n butter

 

[RubyToogood]

Toast. Got a migraine, first meal of the day.

 

[RubyToogood]

Not sure. It's going to have to be sausages again as I've still three that need using up and I was going to do my old favourite, sausage and mixed bean stew, but I think I'm a bit bored of that and I'm not having them with chips a second night running. Anyone any suggestions?! Preferably quick, easy and with plenty of vegetables.

Had I seen this earlier I would have suggested toad.

 

[sheothebudworths]

Pork and apple sausages/roast spiced cauli steak, herb and paprika wedges and salad. Choco Leibniz and crisps for pudding.

 

[Elpenor]

What I think was Turkey Fajitas, using up some defrosted poultry and a “fajitas pack” - added the included salsa and a can of sweet corn while cooking.

 

[20Bees]

CBA after work this evening... cheese on toast, and a chocolate eclair

 

[Epona]

CBA after work this evening... cheese on toast, and a chocolate eclair

Sounds good, I love cheese on toast and it's a perfect solution for those CBA moments

OH isn't due home until around 2am at which point we will be having the fry up I was planning to do Thursday night (my sausages should be defrosted by now, if they aren't then I need a new fridge!)

 

[Detroit City]

greek salad with greek dressing
a large square (detroit style) pizza with chix, beef, onions and black olives and mushroooms
jello for pudding

 

[Epona]

I keep meaning to make a Detroit style pizza, thanks for the reminder! Will try to fit that into the menu in the near future!

 

[LeytonCatLady]

Battered chicken with spuds, broc and carrots.

 

[sheothebudworths]

First time in I don't know how long that I only have to do MY dinner!
I was going to have a fishfinger sandwich - and I was quite looking forward to it - but, since I ended up doing a load of cooking for the week anyway, I am going to sack off freezing half of the pork/lentil/root veg/tarragon stew I made and am reheating a portion of that instead. Bonus is that my son will be happy to get a subtantially larger portion than he would otherwise have done, when we have it on Monday, too

I reckon I will have crisps and lemon cake for pudding

 

[RubyToogood]

The other half of Thursday's spinach and chick pea curry with brown rice and yoghurt.

 

[Epona]

Fuck knows, OH was supposed to be having tomorrow off which meant late night tonight but he's now got to work tomorrow to cover staff illness so it's going to be another night of a late dinner then straight to bed, the late dinner I was going to do is too dependent on timings. It now needs to be something that can be ready to serve at some point between 1am and 4am depending upon transport

 

[Orang Utan]

Fuck knows, OH was supposed to be having tomorrow off which meant late night tonight but he's now got to work tomorrow to cover staff illness so it's going to be another night of a late dinner then straight to bed, the late dinner I was going to do is too dependent on timings. It now needs to be something that can be ready to serve at some point between 1am and 4am depending upon transport

Cook your own dinner at a proper time and let him sort his own out!

 

[Epona]

Cook your own dinner at a proper time and let him sort his own out!

I'm not working right now and he is paying all the bills, if we were both out working I would be inclined to agree with you but cooking for us both is the only way I feel as if I contribute right now. It is important to my mental wellbeing that I at least do that.

I'm doing a curry, that can sit on the hob for a while and will only improve as a result

 

[Detroit City]

Szechuan chicken, beef fried rice and hot n sour soup with loads of soy sauce

 

[platinumsage]

Homemade prawn and pineapple pizza, with a side dish of leftover turkey curry.

 

[Badgers]

Spaghetti with a little leftover red pesto, some passata, mushrooms, bacon, garlic, spinach and some grated cheese atop.

 

[sheothebudworths]

I had my fishfinger sandwich for breakfast cool:

I'm simmering a 2.5 kilo gammon joint (on half price at Tesco) with some fennel and coriander seeds, star anise, chilli flakes, carrot, onion, garlic and bay leaves (plus half a pear which had fallen off my mum's tree and was decaying at one end - just because I couldn't think what else to do with it!). Will save the stock for pea and ham soup for later in the week.

I'm going to remove the skin and put some boiled cider/maple syrup/brown sugar/mustard over the top then stick it in the oven to crisp up the fat. Roasties, cauli cheese and broccoli to go with it. The girl will have veggie sausage rolls in place of the gammon.
Blueberries and banana with greek yoghurt and meringues for pudding.

 

[sojourner]

Smoked paprika wedges, veggie cheeseburger, pickled chillis, garlic and herb sauce, iceberg salad. Had an early tea cos we were both starvacated.

Choc and salted caramel cheesecake with blueberries for afters.

 

[Aladdin]

Cooking and baking for my brother's birthday.
He asked for sweet and sour chicken with rice and chips.
And this for dessert.

I made a pavlova and this time I topped it with custard cream and the usual fresh berries.

I've spent the last 5 minutes licking the "left over " custard cream off spoon, mixer, bowl. Rather a lot was left over..

 

[Aladdin]

I had my fishfinger sandwich for breakfast cool:

I'm simmering a 2.5 kilo gammon joint (on half price at Tesco) with some fennel and coriander seeds, star anise, chilli flakes, carrot, onion, garlic and bay leaves (plus half a pear which had fallen off my mum's tree and was decaying at one end - just because I couldn't think what else to do with it!). Will save the stock for pea and ham soup for later in the week.

I'm going to remove the skin and put some boiled cider/maple syrup/brown sugar/mustard over the top then stick it in the oven to crisp up the fat. Roasties, cauli cheese and broccoli to go with it. The girl will have veggie sausage rolls in place of the gammon.
Blueberries and banana with greek yoghurt and meringues for pudding.

That gammon sounds like it will be delicious!

 

[May Kasahara]

A selection of ready meals for us tonight: meat pie and chips for Mr K, veg pie and chips for me, lasagne for the girl and pizza for the boy. Shop bought profiteroles for afters

 

[BlanketAddict]

Fajitas!

I make them a few times a year. Not into all the sour cream, guacamole etc so just straightforward chicken, orange pepper, red onion, grated cheese and of course the spicy powder!

 

[moose]

Still no bloody oven, so roasted spuds done in a Remoska, steamed broccoli and weird vegan sausages.
Raspberry Swedish Glace with raspberries for afters.