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What's for tea tonight? (#8)

Tonight I'm doing steak mince fajitas, not sure what it'll be like, but not in the mood for burgers or meatballs and no time for chilli or ragu, and only baking spuds so no cottage pie :hmm:

BigPhil said:
If you like his stuff consider buying his book 'Plenty'. Lots of the recepies have already been published though. He's got quite a few recepies which are less of a faf.
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I've had a flick through a couple of times, but would rather spend my money on kitchen porn and use his free recipes ;)
 
was looking at a few recipes and I now want this for pud :oops:

1397636_MEDIUM.jpg
 
COR!!!!!! :cool:

Make it, B! :D

Btw, I often use baking spuds on cottage/shepherds pie cos although I know they're not the perfect potato for *mash* I reckon they give a nicer *crusty* top, iykwim. :hmm:
Either way, it'll certainly not ruin it if you fancy that more!
 
I have loads of raspberries in the freezer (the last big thing in there really), and I almost convinced myself to make this to use them up... I don't have any of the other ingredients :facepalm: :D
 
sheothebudworths said:
COR!!!!!! :cool:

Make it, B! :D

Btw, I often use baking spuds on cottage/shepherds pie cos although I know they're not the perfect potato for *mash* I reckon they give a nicer *crusty* top, iykwim. :hmm:
Either way, it'll certainly not ruin it if you fancy that more!
Click to expand...
I don't have *any* of the ingredients, except vanilla, eggs and icing sugar :D

I like smooth mash though and realised I don't have carrots for cottage pie anyway. I do have an onion and peppers, so fajita wraps will do :)
 
the sensible thing would be jam, but I have too much jam/cba. Maybe I'll just get some cream to with em for a weekend treat, or raspberry pancakes?
 
diddlybiddly said:
I don't have *any* of the ingredients, except vanilla, eggs and icing sugar :D

I like smooth mash though and realised I don't have carrots for cottage pie anyway. I do have an onion and peppers, so fajita wraps will do :)
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It still makes smooth mash! I just boil them more slowly because they have more of a tendency to break up otherwise. Fajitas sound good though! Oh and I reckon you SHOULD make the cheesecake anyway - really just on the grounds that you *never* have cheesecake ingredients just hanging about, eh (as you might with a more bog standard cake, iykwim)? :cool:
 
RASPBERRY RICOTTA PANCAKES.....OHHHHH MAMMA!!!!!! :eek: :cool:


(Although I can see that if you have to buy ricotta you might as well just make the cheesecake :D )
 
madzone said:
I have a freezer full of delicious homemade goats cheese. Hope that helps :)
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Fuck

Off





Anyhow, last night's tea was fucking amazing in the end. Coated the halloumi in paprikaed flour and fried it, had it with iceberg lettuce/spring onion salad with french dressing, and sliced vine toms/baby orange plum toms in balsamic dressing, and lemon and coriander cous cous. Fuck ME it were good :cool:

Tonight I will be making arrabbiata again doing it exactly the same way as last time and using the cavatappi/spiralli again. Will have with green salad, and wholegrain bloomer or sommat like that anyway

Choccy cake for afters
 
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