Roast pork tenderloin (rolled in jerk seasoning and dried thyme), roast potatoes, cauliflower roasted in chili oil, steamed tenderstem broccoli and carrots, gravy.
We had a bbq in the yard to celebrate our house warming yesterday. I had sausages, chicken wings and lamb chops
Absolutely ruined today we ordered burgers. I had a cheese burger and chilli cheese nuggets and ate it in bed snoozing between bites it was an early tea and I don't think I'll be needing anything else.
I've got my other half eating pork mince. So now I can cook Ka Pow more regularly. I've not idea how authentic it is having never been to Thailand, but love it. Had if with Jasmine rice and Pak Choy.
Heat the oil in a stock pot and fry the onion, garlic, red chilli and cumin for 5 minutes on a low heat.
Stir in the sundried tomato paste and then the aubergine dice and cook for 1 minute.
Add the pepper and mushrooms and cook for 2 minutes.
Add the chilli sauce, tomatoes and stock, bring to the boil and then simmer, covered, on the lowest possible heat for 3 hours or until patience runs out. Add the chocolate
Add the beans, simmer for another 5 minutes and serve.
Tesco's finest trout fillets (currently defrosting in the fridge). I love trout.
With crappy white rice and stir fried vegetables. I really need to get Mr Hellsbells eating brown rice.
leftover broccoli and new spuds, can of butter beans, can of lentil and veggie soup, buckwheat dumplings (crepes that went wrong), can of sardines in tomato sauce, baby spinach.
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