What's for tea tonight? (#8)

[not-bono-ever]

I may have to work late but was planning a miso, honey & chili marinated noodle and veg stir fry, with some miso chicken panko as a side dish for the kiddies to nom. I may just have sweeties and crisps if I am late.

 

[BoatieBird]

Mince and tatties with lamb mince, but without the tatties for me - I'll just have some extra veg with mine.
I'll probably add a load of lentils to the lamb too.

 

[sojourner]

Where's sheo? Not seen her around on tea thread for a while.

Anyway, we're swimming tonight, sheothebudworths , and we're NOT having a takeaway

Too fucking skint, so I'm doing spaghetti in a tomato and chilli sauce, with fucktons of black olives, and grated extra mature Somerset cheddar over the top. And a salad.

Out-of-date Mars bars, that I had to remove from the works vending machine, for afters

 

[PursuedByBears]

Chippy tea tonight, can't wait!

 

[moose]

My favourite lemon/kale/tomato pasta, but made with a much better quality spaghetti than usual. I'm really starting to appreciate how much nicer the posher brands are.
Strawberry cornetto.

 

[RubyToogood]

I had a bagel with smoked salmon pate in the office, then a slice of bread and quince jam when I got home. Not my finest hour.

 

[Orang Utan]

Mushroom and pepper rice one pot

 

[UrbaneFox]

My favourite lemon/kale/tomato pasta, but made with a much better quality spaghetti than usual. I'm really starting to appreciate how much nicer the posher brands are.
Strawberry cornetto.

I've just discovered the joy of expensive olive oil. I had thought that extra virgin was the greatest.

When will this misery end?

Is this the right thread?

 

[sojourner]

Boozes first, then homemade big fat fuckoff spicy wedges, halloumi burgers, and salad.

 

[farmerbarleymow]

My favourite lemon/kale/tomato pasta, but made with a much better quality spaghetti than usual. I'm really starting to appreciate how much nicer the posher brands are.

It makes quite a difference doesn't it.

I've just discovered the joy of expensive olive oil. I had thought that extra virgin was the greatest.

I use a lovely Sicilian EV one that I buy in Marks. Tenner a bottle but has a glorious grassy green flavour, and is perfect with my staple chopped tomatoes and veg.

Anyway, fishy pea noodles tonight, as I've got some mackerel that needs using today. Wine first though.

 

[Thimble Queen]

I bought my first proper expensive bottle of olive oil a few months ago and it's well fucking fit. It lasts quite long cos I don't need much of it. I also like the fancy pasta

No idea what's for tea tonight probably order something as we are between flats.

 

[Thimble Queen]

We are having delivery 'fusion' burritos... pulled chicken tikka burrito appaz. I'm a bit sceptical tbh.

 

[Plumdaff]

Quorn meatball stroganoff with rice. Made it with greek yoghurt rather than soured cream as we had none - will probably always do that now as we always have a tub in the fridge and it was still very nice. Got hold of some proper Spanish smoked paprika a few weeks back which added a good kick.

 

[PursuedByBears]

Bosh nice spiced rice with a fucktonne of different veg. Koko Kanu rum and coke.

 

[blairsh]

I totally fucked up last night/ today, so i have no idea, not got owt in i can have quick that isn't a tin of soup

I definitely need more than soup

 

[BoatieBird]

Takeaway
Chicken dhansak, chana Masala and matar paneer.

 

[RubyToogood]

Fish finger sandwich. First of the sunberries from the garden and a bit of yoghurt.

 

[Looby]

Pasta again because we’re tired and lack imagination. Tomato and mozzarella tortellini with Lloyd Grossman tomato and red wine sauce.

Strawberries, meringue and ice cream later. [emoji4]

 

[moose]

Arancini (spicy aubergine Fez909 ), asparagus, lamb's lettuce with lemony dressing.
Evil gooey chocolate thing.

 

[Fez909]

Arancini (spicy aubergine Fez909 ), asparagus, lamb's lettuce with lemony dressing.
Evil gooey chocolate thing.

You making 'em yourself or can you buy them?!

 

[Fez909]

Two burgers for me tonight with salad (no bun).

I thought I might be able to eat them very rare as they're pretty posh burgers, but they were pretty raw, tbh.

I looked it up halfway through and eating even posh restaurant quality burgers rare is avised against.

Considered making a "will I die thread" but I think I already know the answer.

Nice knowing ya, urbz

 

[moose]

You making 'em yourself or can you buy them?!

Bought 'em. #lazy Sicilian Arancini - Products - Cauldron Foods

 

[Orang Utan]

Pea and prawn curry - so fucking tasty - I want to eat it again

 

[twentythreedom]

Chili con carne from Cook with some white rice, a baked potato with butter, salt and pepper, and grated cheddar

Was bloody lovely and piece of piss to rustle up too. Becoming an "if in doubt / when all else fails" kind of go-to failsafe dinner

"9/10 will definitely eat again. Recommended."

 

[UnderOpenSky]

Sister coming round for tea and we're running a long way tomorrow, so can eat loads.

Doing chicken tikka massala, defrosting a chickpea and spinnich thing I made a while back, rice and new spuds with spices. Still cheating and buying my roti as honestly they are better then the ones I make.

Doing tandoori style lamb. Got nervous now as just spent almost a tenner on spring lamb. Apparently its the equivalent of rump (forgot the name of the cut). Going to go easy on the spice in the marinade. Oven bake or grill and how long for?

 

[Looby]

Mr Looby is making chilli. It smells amazing and I’m resisting standing by the pan, dipping crusty bread in it all afternoon. [emoji4]

We didn’t have pudding last night so strawberries, meringue and Cornish ice cream later.

 

[PursuedByBears]

Bosh Guacaroni pasta salad. Not really the weather for it though

 

[Baronage-Phase]

Fish and chips later....delivered by my pal.
Yay!!

 

[Orang Utan]

Spagbol

 

[UnderOpenSky]

I've just decanted a batch of rhubarb gin I've had on the go and decided rather the chucking the gin soaked rubarb I'd stew it. Its got a bite