What's for tea tonight? (#8)

[Maggot]

Plus I don't have a fridge so I use whole packs of veggies.

Why don't you have a fridge?

 

[gentlegreen]

Why don't you have a fridge?

I kept breaking them and I live 100 yards from a supermarket so it's not worth the electricity just to make my broccoli last two days.
Apart from that, there's just my sugar-free marmalade that ferments so quickly.
And it's only a slight inconvenience for 6 months of the year

 

[sheothebudworths]

recipe?

It's this one -

Lemon curd marble muffins

- the lemon curd version (with the ground almonds added in place of some of the flour) is one of my absolute favourites and they're dead easy/fast to make, too - but we fancied something different so used 75g of frozen cherries, which I chopped in half. I also added a bit of vanilla AND almond extract (as well as doing the ground almond swap - that bit is right at the top of the page and not within the recipe itself, in case you miss that! It's just replacing 100g of the flour with 125g of ground almonds).
A Google search told me that, first off, I didn't need to bother defrosting the fruit and also suggested putting a little of the cake mix into the bottom before (very gently!) mixing the cherries into the rest of the batter and topping up with that - and we didn't get any sinking fruit.

 

[sheothebudworths]

We're either having black bean quesadillas or using some Tesco vouchers to go to Zizzi, today.

 

[colacubes]

I'm making a roasted aubergine, pepper and tomato sauce to have with pasta.

 

[Biddlybee]

Freezer chilli I think.

 

[PursuedByBears]

Second half of the squash, kale and fennel lasagne tonight with samphire, spinach and red pepper salad.

 

[Rebelda]

Mackerel, baked potatoes and cabbage. Maybe some other veg if I spot something that looks nice. Pickled red cabbage maybe. Cider/wine/chocolate/crisps/biscuits.

 

[Voley]

Piri-piri pork chop and salad with garlic mayo. Thought I'd have a fig or two for afters, remembered how much I like figs, ate the whole packet.

 

[Biddlybee]

Freezer chilli I think.

Changed my mind. Got stuffed vineleaves out the freezer instead, to be had with some Turkish bread and houmous.

 

[bubblesmcgrath]

Nasi Gorang...minus prawns..

Followed by jaffa cakes and coffee

 

[RubyToogood]

Part 2 of the quorn meatballs, roasted potato slices, cauli, onion and garlic.

 

[neonwilderness]

I'm out with work again

Trio of chicken tikka
Three types of succulent chicken kebabs

Goan fish curry
Indian west coastal style spicy
fish curry
Shared rice and naans

 

[farmerbarleymow]

I'm out with work again

Trio of chicken tikka
Three types of succulent chicken kebabs

Goan fish curry
Indian west coastal style spicy
fish curry
Shared rice and naans

You'll be craving stodgy food no doubt after that fancy stuff. So tomorrow night it'll be baked potato with beans then cheese.

Badgers.

 

[PursuedByBears]

Chippy tea!

 

[bubblesmcgrath]

Prosciutto ravioli in a garlic cream sauce..
Salad with balsamic dressing.
Blueberry skyr yoghurt with extra blueberries for dessert. ....with some.chocolate grated on top.

 

[Voley]

Veggie spag bol, courtesy of my sister who made tons of it before going off on holiday. I've got about three meals worth I reckon.

 

[Voley]

Goan fish curry

Jealous. Used to live off that. Fish curry rice for 30 rupees (about 40p at the time). Chai for 3 rps (practically free) to wash it down. Delicious.

 

[Cheesypoof]

Bento in Cork. We got sweetcorn tempura, spicy tuna sushi, seafood curry, fried chicken and rice. With miso soup and green tea for €12.99.

 

[neonwilderness]

Steak, chips, onion rings, salad, bottle of Shiraz

 

[Rebelda]

I'll be home late to an empty fridge so it'll be a takeaway of some kind. I have about 3.5 hours to get hungry and decide.

 

[Biddlybee]

Spinach and ricotta pizza with some salady bits on the side.

 

[Pickman's model]

Burgers, salad, sweet potato fries and onion rings

 

[Orang Utan]

Spiced mackerel fillets
Buttered broad beans and shallots
Steamed new potatoes
A glass of white wine

 

[May Kasahara]

We're away, staying in Devon with Mr K's parents plus brother/sis in law/niece. There's been a lot of (very good) fish and chips etc. It was our turn to cook tonight, so I made courgette and pea risotto for the grown ups plus chicken goujons, boiled rice and broccoli for the kids. It all turned out perfectly and all at the same time too, a first Shop bought chocolate brownie pudding for dessert.

 

[Cheesypoof]

Quick shameless busy dinner....but let it be known, i try to put a bit of style on it!!

wholewheat spaghetti with garlic oil, toasted pinenuts, chilli flakes and thrown on garlic oil. Grated extra mature cheddar on top. On the side: tinned pink salmon fast mixed with mayonnaiise, olive oil, dill, squeeze of lemon juice, grinded black pepper cos i feel guilty about doing a bad dinner, and grated lemon peel

 

[blairsh]

Bacon burger with chilli sauce and chips.

 

[aqua]

Bloody hell!

sheothebudworths, what nvp said! 18? Fucking hell!

 

[Rebelda]

I'll be home late to an empty fridge so it'll be a takeaway of some kind. I have about 3.5 hours to get hungry and decide.

Vietnamese. Pancake, spicy soup and noodles with pork. I can't wait.

 

[UnderOpenSky]

Freestyling tonight. Boiled the fuck out of the remains of last night's chicken carcass in the pressure cooker after rescuing the remaining chicken.

Doing a stew in the slow cooker with the stock, chorizo, chicken meat, beans, pearl barly. I'm now worried that although I soaked the beans over night and they are spending the day in slow cooker they may still be hard. Should have blasted them first.