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What's for tea tonight? (#8)

Last night, had bar bites at the Porterhouse in Dublin. We shared some mini cornish pasties (three types: spicy beef, spinach and cheese, and chicken & stout), barbeque prawns, and ham and cheese croquettes with siracha mayo. Today, went out for a Sunday roast - pork with gravy, mashed potatoes,roasties, with carrots. Need to stop eating :oops:

Only when clothes stop fitting. ;)
 
To late! It's on the go. Checking lots of recipes it seems fish flakes and as you mentioned seaweed are also used.

I'm basically making it up as I go along, so got some dried mushrooms, few bits of pearl barley, onions and ginger. Maybe some leafy greens at the end.

If it all goes tits up I've got my char su and I'm attempting to roast some veg with various asian spices, soy, oil and a bit of left over marinade. And rice.

I like having time to play in the kitchen. :)

Sounds delicious. I was gonna suggest the dried mushrooms too. Bet it smells yum. :cool:
 
Only when clothes stop fitting. ;)

That's the bit I'm worried about. I blame a month of nonstop going out for food with my family - there were too many of us trying to eat together , so we kept going out or ordering in, to avoid faffing. Then you end up drinking more when fam are visiting, which leads to hangovers, and fried breakfasts....the diet resumes in around two weeks - off to Leeds next week, foodie heaven....
 
Anybody any good at making Miso soup and want to share their recipe? My other half loves the stuff and orders whenever she can we are out, but had a go at making it and wasn't happy with it. We've got some of the paste, but obviously it's more then that. I'm guessing good quality stock would make a difference? Been handed over to me as I'm obsessive enough to spend time researching stuff before I make it. :D
I just boil some wakame, garlic and ginger in the water first.#

ION had spag bol from the freezer with ketchup and cheddar. Spag bol brings out the worst in me...
 
Was going to be toad int hole, mash and gravy, which then went to sausage, mash and gravy and now i think its just going to be sausage and tomatoes...once i can be bothered.
 
Frozen strawberries and blueberries blended with double cream.

Feel cold now after eating the 400g of partly frozen fruit and 300ml of double cream. I'll probably regret it and feel sick later. :hmm:
 
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