What I have decided should be called Chicken and Chorizo Vindloo
Follow the basic details as per here:-
Chicken Vindaloo Recipe - Food.com
Idiots, dried ginger powder?
Fuck off!!!!
Yep do the chicken as she says, BUT, but use the thighs, cheap as chips, lots more chickee flavour fat etc
Given em a browning, starting in a dry pan, well low heat, they will produce the flavour/fat in which you will cook the veg
Pick em out, notice how some of the skin is stuck to the pan? Drain off excess fat
Ace, more stock
get the chikee bits out, cut them open, take the bones with attached bits of flesh etc, put them in a big pot, add boiling water simmer - that's yer stock
Chop fresh ginger, garlic and chillies (not too many mind - well your choice tbf), onion, pos a leak in there, really really slow fry
In the meantime...
Take the pieces of chik, cover them in Turmeric, Chilli, Dhaniya, slat , black pepper with 3 caps of vinegar, mix vigorous yea?
The veg will begin to soften and flatten, cuck in ye chorizo - which ye have prev cut intro small pieces, then perhaps 3 v small toms, chopped up green beans (not a classical ingredient I know, but it healthy _ and I personally know that many Goans will do this with seasonal green bits - keep it on simmer level fry
After 15/20 mins, tip yer chickee vinegar mix in and yer stock
Let it simmer for around an hour to reduce and intensify the flavour
Its taken me 4 hours so far, those I expected to come eat it have called off, ah, more for me eh?
Am about to bugger off down the pub for a bit, come back sort some rice........
I have really enjoyed this.....perhaps time for professional help?
Lemons are good for that too. 
Hope you feel better soon!
*cunning* 
My girl thought it was hilarious, obv 
