What's for tea tonight? (#8)

[kalidarkone]

Massively impressed with your dish! bravo. Looking at the recipe again, I imagine you need a decent pot to cook the garlic properly. I'd be scared with that much I would burn it.

You add water though so the garlic is braised for 20 mins after being seared.

 

[kalidarkone]

It's taken me two days to normalise after garlic- gate. Posting from the loo!!
So I have decided I will make 100 clove garlic curry again- next week, but just have a little every day

 

[Biddlybee]

I haven't had Nando's for ages It's one of the things I most miss now I've moved from Brixton

Dunno what to have tonight as I'm unexpectedly on my own. Maybe a takeaway of some sort. I shall mull

Nando's date soon?

 

[colacubes]

Nando's date soon?

Yes

 

[Biddlybee]

Tonight I'm having rice/lamb stuffed vine leaves, falafel, houmous, pittas, and feta salad.

 

[Thimble Queen]

As long as everyone involved is still fit and well later it will be Nandos. I am going to garlic like it's 1999, and try the new extra-extra-hot hot sauce. Thimble Queen <3

Ohhh enjoy it! Having a Nando's when I was back was a real treat. I asked for extra garlic and the lady gave me a decent amount as well

 

[farmerbarleymow]

King prawn risotto. G & T.

 

[pogo 10]

Had a hot chocolate with marshmallows, cream and a scone with jam in local cafe and then had a tomato juice in pub with friend on way home. Tea will be a fried egg or 2 on a buttered white roll.

 

[Voley]

Cod, chips, mushy peas.

 

[Addy]

Wine & kisses

 

[neonwilderness]

Chinese takeaway. Chicken and sweet corn soup, sweet and sour Hong Kong style chicken, fried rice.

Nandos

Nando's

Nando's

Say it three times and you will incur the wrath bantz of Badgers

 

[blairsh]

Something involvoing pork belly strips

 

[RubyToogood]

Roast parsnips, celeriac, onions, garlic and potatoes with veggie sausages. Roasting didn't really do anything for the celeriac but the parsnips were pretty good.

 

[iona]

Pork & veg thing, day 2

Might have a hot chocolate before bed

 

[farmerbarleymow]

Chinese takeaway. Chicken and sweet corn soup, sweet and sour Hong Kong style chicken, fried rice.



Say it three times and you will incur the wrath bantz of Badgers

I've never darkened their door - what is the place like?

I've no idea whether they have outlets round here - probably, but I must have walked past them oblivious.

 

[pengaleng]

byrd tenders chicken, chips, chicken fat gravy

 

[Cheesypoof]

Tang - Yogism - a strange named place off Dawson street, Dublin. The burrito was chicken with basil pesto and real spicy, with a great kick. I've been walking by the shop for a year and had been turned off the name but the visit was well worth it. And the best coffee - 3fe - a hipster thing in Dublin doing the rounds, this is a piping hot and delicious. (if it wasnt i would roast the bastards like i did another cafe who kept serving it luke warm.) I took home some lemon drizzle cake for my dad, it was great and very zesty and moist and homemade

 

[Cheesypoof]

ahh tomorrow, its all about the Thai chicken curry. I have muchly good veg, including baby corns kernals. My Dad has cancer and if i can help in my own little way, it will involve much good food! Fresh ginger and garlic being the main protagonists!

 

[neonwilderness]

I've never darkened their door - what is the place like?

I've no idea whether they have outlets round here - probably, but I must have walked past them oblivious.

I've only been there once, when they first opened up here, and it was terrible. So I'm probably slightly bias

 

[moose]

I've never darkened their door - what is the place like?

I've no idea whether they have outlets round here - probably, but I must have walked past them oblivious.

They mainly seem to be attached to large, shit cinemas or gruesome shopping 'malls' up here, FB. i've never been in one either, but they do seem to get the youth excited.

We ate at Pizza Express last night, after a lot of beer. Tonight I'm making roasted vegetable fajitas.

 

[Espresso]

I have been to a Nandos once. I wasn't impressed. They do seem to be dead popular, of course, so maybe it's me who's out of synch.
I prefer the local nitty fried chicken shop to Kentucky, too.

 

[purenarcotic]

I have been to a Nandos once. I wasn't impressed. They do seem to be dead popular, of course, so maybe it's me who's out of synch.
I prefer the local nitty fried chicken shop to Kentucky, too.

I don't get the Nando's thing either. It's just chicken.

 

[farmerbarleymow]

They mainly seem to be attached to large, shit cinemas or gruesome shopping 'malls' up here, FB. i've never been in one either, but they do seem to get the youth excited.

Ah, so that's why I'm oblivious to them. They're not marketed at us old duffers.

 

[BoatieBird]

I have never Nandoed

Last night was a takeaway prawn curry from my mate's curry truck, gin & red wine.

Shepherds pie tonight, with steamed tenderstem broccoli.
I've got a single victoria sponge in the freezer so I think I'll defrost it and make half a sandwich with whipped cream and the last of the homegrown raspberries from the freezer.

 

[farmerbarleymow]

Seafood linguine.

 

[neonwilderness]

Steak, chips and a bottle of Shiraz. Might start cooking soon as I'm starving

 

[ringo]

Pizza Express and a magnum of Bollinger

 

[Biddlybee]

Beanburger I think. Maybe with curly fries, or rice

 

[iona]

Lemon, garlic & thyme roast chicken - will have a leg today and keep the leaner breast meat to make a pasta thing for weekday teas - with kale, spring greens and a baked sweet potato with houmous mashed in (e2a) and half an avocado

 

[mrs quoad]

I have taken to making the first thing that the ottolenghi cookbook falls open on.

So, with some reservations, tonight we have room temperature aubergine cheesecake.