What's for tea tonight? (#8)

[bubblesmcgrath]

Chicken and mushroom pie.
Ice cream

 

[Rebelda]

Chicken noodle soup.

 

[Biddlybee]

Chilli from the freezer with rice, a lush batch with both mince and diced steak in it.

Might have christmas cake and ice cream in a bit

 

[farmerbarleymow]

Tea number two is baby new potatoes in herbs and butter, the second pack bought reduced to clear.

 

[Voley]

Chilli chicken. Three different chillies in this one. Got a cold that wants shifting.

 

[pogo 10]

Pack of microwave mash and a tin of beans both from the co op. Hot cross buns for after.

 

[neonwilderness]

Steak pie and mash

Probably something medicinal to drink too, as I can feel a bit of a tickly throat coming on

 

[blairsh]

Spag bol fromt freezer rations.

 

[moose]

Mushroom risotto, lemony courgettes.

 

[Maggot]

Mainly root veg. Will see if I can find it.

Similar to this one from Cranks: http://www.zerowasteweek.co.uk/vegetable-crumble-recipe-inspired-by-westy-writes-and-cranks/

I replaced half the flour in the topping with oats, and didn't put the tin of tomatoes in.

Are you vegan? This could be adapted.

Did you see this moose?

 

[iona]

Saturday I didn't really have a proper tea because I'd picked at leftover bits from the kids' tea (was away at my cousin's) - they had gammon steaks, fried eggs, sweet potato mash and peas.

Sunday was garlicky roast chicken, roast potatoes, mini yorkshires, savoy cabbage fried in garlic butter with some leftover gammon chopped up really small, steamed carrots & broccoli, and gravy. Kids had yoghurt / ice-cream for pudding, we had mini lemon cheesecakes later. I also had two raisin & coconut weetabix with milk at about 2am

Beef & blue cheese pie with broccoli, spring greens & brussels sprouts, cup of tea and several throat sweets tonight. Might have some buttered malt loaf and/or hot chocolate and/or a lemon yoghurt in a bit.

 

[moose]

Did you see this moose?

No, thanks for pointing it out I'll definitely be trying a vegan version.
Not vegan, but trying really hard - making plant-based substitutions wherever I can, but accepting I'll never give up proper beer, and in some places I go for work, it's almost impossible to do vegan.

 

[RubyToogood]

A spinach and butternut squash lasagne I got from a stall at the farmers' market. It was nice.

 

[pogofish]

Beware of mothers proffering trifle - "I didn't have any sherry left, so I used Kirsch and a little more sugar instead" - High-octane or what!

I still have half for tonight!

 

[Virtual Blue]

Steak and wine.

 

[sojourner]

Mashed spuds, leftover roast spuds, veg country pie, cabbage, broccoli, mushy peas and gravy

 

[Thimble Queen]

Veggie Tom Ka soup (mushroom, red pepper, pak choi) topped with fresh coriander and chilli. Plus noodles.

 

[May Kasahara]

Last night was a payday curry because I was too blatted from work to even contemplate making food.

Not feeling massively inspired tonight, but might make chicken stew with dumplings.

 

[sheothebudworths]

Bouillabaisse, so beans on toast for the girl...& she has demanded pancakes for pudding, citing the single year I didn't do them and how she STILL REMEMBERS ' ' etc. Luckily I happen to have a single fresh lemon

 

[ringo]

Veggie enchiladas followed by pancakes


.

 

[sojourner]

I fucking hate pancakes.

 

[weltweit]

A small steak, with mountains of broad beans and brussel sprouts followed by Greek style yogurt and an apple.

 

[Maggot]

Pancakes of course. Savoury, followed by sweet. I don't understand how anyone can hate them.

 

[sheothebudworths]

I fucking hate pancakes.

I love them but it's a fucking pain in the arse when you're the one cooking them - you just stand there for hours, churning out pancake after pancake - by the time one child has been served the other child has already scoffed theirs and is waiting expectantly for their fourteenth one, while you just make do with cramming in the ones that are too thick/thin/small/burnt while you're standing in front of the cunting cooker, juggling ladles and smoking hot pans

 

[farmerbarleymow]

Anything but bloody pancakes.

Not decided yet - might just be some oatcakes.

 

[sojourner]

I love them but it's a fucking pain in the arse when you're the one cooking them - you just stand there for hours, churning out pancake after pancake - by the time one child has been served the other child has already scoffed theirs and is waiting expectantly for their fourteenth one, while you just make do with cramming in the ones that are too thick/thin/small/burnt while you're standing in front of the cunting cooker, juggling ladles and smoking hot pans

Are they seriously not old enough to be told to fuck off yet sheo?

 

[farmerbarleymow]

Are they seriously not old enough to be told to fuck off yet sheo?

My mam would have battered me with the frying pan if I'd have expected her to cook pancakes for me.

 

[sojourner]

My mam would have battered me with the frying pan if I'd have expected her to cook pancakes for me.

I only remember ONE time my mother made pancakes. There was probably so much bitterness involved that it put me off for life

 

[sheothebudworths]

Are they seriously not old enough to be told to fuck off yet sheo?

Well, yes - but then I have to have tolerate the *ruined childhood* speech that my daughter rolled out for the occasion this morning... 'OMG ok I'll make the fucking pancakes, SHUT UP NOW ' .... ' ' <--her

 

[farmerbarleymow]

Well, yes - but then I have to have tolerate the *ruined childhood* speech that my daughter rolled out for the occasion this morning... 'OMG ok I'll make the fucking pancakes, SHUT UP NOW ' .... ' ' <--her

Disown them and change the locks. That'll teach the ungrateful wretches.