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What's for tea tonight? (#8)

Chilli con carne for me tonight. Got home from the shops and realised I'd forgotten to buy any onions so I bunged one of those trays of Mediterranean roasting vegetables in instead. It's got onions in it. That was the thinking. Plus courgettes and other stuff I wouldn't really think of as chilli material tbh. All seems good though. Smells great.
 
Chilli con carne for me tonight. Got home from the shops and realised I'd forgotten to buy any onions so I bunged one of those trays of Mediterranean roasting vegetables in instead. It's got onions in it. That was the thinking. Plus courgettes and other stuff I wouldn't really think of as chilli material tbh. All seems good though. Smells great.
I HATE it when you go to make something and you've run out of onions :mad: I try and always keep a stock in but every now and again the fuckers deplete themselves
 
I HATE it when you go to make something and you've run out of onions :mad: I try and always keep a stock in but every now and again the fuckers deplete themselves
Yeah I think pretty much everything I can cook is based on them. I walked right past a massive bag for 2 quid in Lidl, too.

''Ooh that's good value,'' I thought, walking on obliviously into an onionless void of apocalyptic emptiness. :(
 
Last night was a shared portion of fish and chips from the chippy :oops:

Tonight will be the curry I was going to make last night. Will be a sort of chicken jalfrezi. Probably naan to go with it and maybe a packet of Maltesers for pud :cool:

Scrap that cos the chicken's gone off :mad: Oven tea it is. Breaded chicken breast, chips and beans.
 
I HATE it when you go to make something and you've run out of onions :mad: I try and always keep a stock in but every now and again the fuckers deplete themselves
When I hurt my hand in the summer I couldn't chop anything. I ended up buying frozen chopped onion and garlic so I didn't have to rely on Mr Looby to help me cook. I've carried on keeping a bag in the freezer for onion emergencies. It's been really useful again this week as my hand has flared up.

It's obviously more expensive but not that much more I don't think.
 
Last night was warm ciabatta rolls with chicken/shallot/red pepper/mayo for the kids and mussels and cucumber and mayo for me (since my boy had eaten a load of the chicken :mad: ). We also had work leftovers - a falafel burger for him and half a sausage roll each for me and her - and crisps and cream cakes cos Friday etc :thumbs:
Today I'm doing braised pork, chestnuts and wild mushrooms with juniper and rosemary. I've got a bit of mash left in the fridge so that plus garlic bread and some steamed cabbage to go with it. Jaffa cakes for pudding.
 
Unless i perk up a bit, tomato soup with butter and black pepper.

This lot are playing tonight so I do want to feel better Tripalium Podcast 52 - Fallbeil

Tomato soup is the best when you feel crappy. When I was ill as a kid my mum would do me a tin of Heinz tomato soup with a bag of crisps as a special treat, still crave it now if poorly. Really hope you feel better and can get out.
 
Tomato soup is the best when you feel crappy. When I was ill as a kid my mum would do me a tin of Heinz tomato soup with a bag of crisps as a special treat, still crave it now if poorly. Really hope you feel better and can get out.

Thank you. I got the other half to bring me some milka before he went to the football so I've had a few squares of that, listened to MOAR techno ABYSSAL PODCAST 31 | DRVG CVLTVRE and done a bit of language practice. I'm feeling a bit less sorry for myself now. Practising a bit of German normally does perk me up whatever the matter is... Do you know what you are having for tea yet?
 
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