What's for tea tonight? (#8)

[bubblesmcgrath]

Steak and chips if I'm lucky.

 

[UrbaneFox]

A dollop of something that has been in the fridge for a few days: a chicken, celeriac and chick pea affair with spices.

It's ok, but I could have done a better job with the spices, and maybe thrown some coconut or more garlic in.

It was my first attempt at cooking with dried chick peas.

 

[purenarcotic]

Masala fish in naan for me, chicken tikka in naan for the wife. Chilli sauce and salad in mine, garlic and herb sauce and salad for her.

 

[mrs quoad]

Blackened sweetcorn coleslaw, roast red onions w/ walnut salsa, and a vegan curry thing.

Bit disappointed with the slaw, tbh. Not actively bad, but not as interesting as I'd hoped. And definitely the least interesting thing on the plate.

 

[ringo]

Pizza delivery with the littluns after visiting mum in hospital

 

[BoatieBird]

How's your mum doing now ringo?

Lasagne for us tonight - that's if the thing I took out of the freezer is ragu, it might be chilli con carne.
I really should label these things, I always think I'll remember, but I never do

 

[farmerbarleymow]

Lasagne for us tonight - that's if the thing I took out of the freezer is ragu, it might be chilli con carne.
I really should label these things, I always think I'll remember, but I never do

I used to have that problem when I went through a period of making soup in bulk. Could never remember what soup it was - beyond 'orange soup', 'green soup', etc.

Going to be virtuous tonight - a nectarine, couple of tangerines, a plum and some ryvita.

 

[sheothebudworths]

I'm just waiting for my wash load to finish and then we're off into town to get both the kids haircut and then to the nice chinese for mixed meat noodle soups/stewed noodles.
They're massive so we'll share two of those between us and get some ribs or something, too so actual dinner will prob just be toasted crumpets with whatever we fancy and some plums.

 

[Voley]

Yeah I think pretty much everything I can cook is based on them. I walked right past a massive bag for 2 quid in Lidl, too.

''Ooh that's good value,'' I thought, walking on obliviously into an onionless void of apocalyptic emptiness.

This harrowing tale has reached its conclusion. My existential onion crisis has been averted. 5kgs for two quid in Lidl. It was like ''Touching The Void'' there for a bit, but with onions.

 

[farmerbarleymow]

Changed my mind - cheese & onion pasty, with a nectarine for afters. Will have the haddock and pea risotto I bought in the reduced to clear section in a bit.

 

[Rebelda]

Roast chicken thighs, mash, veg and gravy.

 

[colacubes]

Chicken burger. Cheese and biscuits for pud.

 

[Addy]

Went out for a carvery and snog

 

[Thimble Queen]

Just had last piece of left over pizza... It was a vegan bolognaise one with courgetti on it Will prob have the soup that I was meant to have yesterday in a bit

 

[Bears]

New Orleans Beans. I expect it's never ever been eaten in New Orleans.

 

[Virtual Blue]

Blackened sweetcorn coleslaw, roast red onions w/ walnut salsa, and a vegan curry thing.

Bit disappointed with the slaw, tbh. Not actively bad, but not as interesting as I'd hoped. And definitely the least interesting thing on the plate.

View attachment 101140

Looks lush!

 

[Virtual Blue]

Chicken pie and chips.
Beer x 2.

It's my day off before a horrendous week of training, work reviews and job hunting.

 

[pogo 10]

A hot chocolate made with milk. 2 small packs of mcinntoshs macaroni cheese and 2 hot cross buns.

 

[purenarcotic]

Made a minestrone for the first time today. Really chuffed with it, it's tasty and proper good for the soul on a miserable Sunday. Got parsley for sprinkling and some of that grated powdery Parmesan like in restaurants.

 

[quiet guy]

Belly pork with mushrooms and onions in a tomato sauce with mash and savoy cabbage

 

[QueenOfGoths]

Game pie, pan fried rosemary potatoes, peas and gravy

 

[neonwilderness]

Crumpets, butter and some mature cheddar.

 

[Cheesypoof]

Have had some fab meals this weekend, starting with chicken curry ramen on Friday, with seaweed, beansprouts and a seasoned egg, in Kokoro ramen bar (it was only €11.50 with huge portions). Yesterday's graduation dinner could only call for one thing: spaghetti and meatballs!! We had that at Toscana, Dublin, a really nice family run place (excuse my camera phone). Today I cooked mackerel with lemon, and boiled potatoes and beans.

 

[sojourner]

Prosecco!! And red wine!! And crisps!!

And then later, pasta with wild mushroom sauce, black olives, and lashings of mature cheddar

Erm. We decided to finish off the port after the wine. Then hit the rum after the pasta. Saturday was a bit of a wipe out!

Yeah I think pretty much everything I can cook is based on them.

Yup, I use them in almost everything! Glad to hear the crisis was averted eventually

Tonight's tea will be veggie meatballs in a bollock naked sauce, with spaghetti, and lashings of fresh parmesan. Then cake. We are going to fucking explode soon.

 

[Cheesypoof]

Leftover minestrone style soup (homemade) with tubes of pasta, garlic bread, fresh parsley and parmesan. Lazy dinner.

 

[farmerbarleymow]

A green sandwich. Something with minted peas send stuff in it - rather than a mouldy sandwich I fished out of the bin.

 

[Cheesypoof]

A green sandwich. Something with minted peas send stuff in it - rather than a mouldy sandwich I fished out of the bin.

I had a delicious fish finger and minty peas sandwich late on Saturday. My pal treated me, and there was enough left for breakfast the next day too

 

[sheothebudworths]

Fast day - massive salad with seared scallops for me and the boy and a chicken thigh from work for the girl. They'll also have crumpets with *something* with/after, too. Chocolate rice cake thins and melon for pudding.

 

[farmerbarleymow]

I had a delicious fish finger and minty peas sandwich late on Saturday. My pal treated me, and there was enough left for breakfast the next day too

Minty peas are brilliant with fish. The sandwich (now I've checked the ingredients) contains minted edamame & pea crush on linseed & chia bread. Got some leafy stuff in it too. One of the five a day.

 

[Espresso]

Pork chop with mash, carrots and peas for tonight. Loads of garlic and herbs on the chop, I reckon and loads of butter in the mash.