What's for tea tonight? (#8)

[pogo 10]

Think i need a shag, never mind the chips

 

[pogo 10]

Sorry.

 

[pogo 10]

Thats better, had me carbs and oddly has calmed me right down, must be getting old, ffs.

 

[farmerbarleymow]

Crab garlic chilli noodles. Bought two pots of brown and white crab meat reduced to clear in Waitrose, but still 3 quid each, so quite an expensive tea tonight. White wine.

 

[pogo 10]

A steak and kidney fray bentos pie, chips and ketchup, got a dicky tummy, just had a bath, hopefully food will sort me out.

 

[blairsh]

Bacon, chilli, cheese dogs.

Someone posted up they were having these on here a few weeks back and there were pictures and i thought, i want them.

 

[nogojones]

I'm really feeling the urge for egg, beans and chips

 

[gentlegreen]

I'm thinking up an excuse to use dried seaweed ...
With canned sardines ?

 

[8115]

Packet rice with a salad of steamed green stuff and vinagrette. Probably late on because I'm stuffing my face with brazil nuts at the moment.

 

[farmerbarleymow]

I'm thinking up an excuse to use dried seaweed ...
With canned sardines ?

Why not - a nautical-theme tea.

 

[QueenOfGoths]

Pasta with a creamy chorizo and tomato sauce, garlic bread and salad

 

[farmerbarleymow]

My kitchen absolutely stinks of fish now - bloody hell, crab doesn't half reek.

 

[moose]

Stuffed mushrooms, potato wedges, baby kale

 

[May Kasahara]

Steak, chips, some sort of vegetable.

 

[gentlegreen]

My kitchen absolutely stinks of fish now - bloody hell, crab doesn't half reek.

Ever prepared a cuttlefish ?
In my case the smell reappeared magically on Monday while at work

It was then I learned to always keep vinegar handy.

 

[cesare]

Chicken, leek, pancetta and mushroom pie. With homemade potato wedges and veg (I'm told it will be a combination of peas, or sugar snaps or broccoli). It smells lovely so far.

 

[farmerbarleymow]

Ever prepared a cuttlefish ?
In my case the smell reappeared magically on Monday while at work

It was then I learned to always keep vinegar handy.

Never had a cuttlefish, but crab is seriously fishy. I've had to take the bin our to remove all traces, for fear of the place reeking tomorrow morning.

 

[tufty79]

Braising steak, mash, carrots, green beans, fucktons of gravy.

 

[farmerbarleymow]

Braising steak, mash, carrots, green beans, fucktons of gravy.

You've reminded me I've got half a dozen sirloin steaks in the freezer that I bought in the reduced to clear section a couple of months or so ago. I really should start to use them.

 

[tufty79]

Think i need a shag, never mind the chips

I am starting to miss the days of
'what's for tea tonight?'
'shagging'

 

[nogojones]

I'm thinking up an excuse to use dried seaweed ...
With canned sardines ?

what sort of seaweed?

 

[gentlegreen]

what sort of seaweed?

I ended up buying a mix of dried wakame, nori and dulse ...

I'll try them with veggie soup plus sardines

 

[fishfinger]

Chicken legs, new potatoes, and broccoli.

 

[nogojones]

I ended up buying a mix of dried wakame, nori and dulse ...

I'll try them with veggie soup plus sardines

dulse I'll just nibble on as a snack, but you can add it to stews and the like. Nori I've only made maki rolls with - did it come as sheets or just as natural slime? and I haven't the foggiest about wakame

 

[cesare]

Braising steak, mash, carrots, green beans, fucktons of gravy.

Ooo

 

[gentlegreen]

 

[gentlegreen]

Well it didn't detract from the sardines and low calorie soup - though it tipped the salt balance too far for my liking - enough to mask the flavour...
If I start to semi-consciously "fast", I think I will save my weekends for special treatment ..
I'm starting to see sardines as medicine.

 

[tufty79]

Ooo

It was

 

[iona]

Edamame and pea salad, spicy cauliflower couscous, broccoli, lettuce, fish.

I had my lunch (spicy chicken mini fillets, kale, asparagus, beetroot, toasted rye bread with philadelphia) at 6pm so that probably counts as first tea.

 

[Numbers]

BBQ had 1 y/day with burgers, corn and chicken. Today we're going for rasta kebabs, iri...