farmerbarleymow
I'm Petee's spirit animal
Gnocchi with obligatory chilli and garlic, mixed with fried red and yellow peppers and chestnut mushrooms. Should be enough to take to work tomorrow too.
These are the split and dehusked urad, so they look pale not dark. Looking forward to it! And would like to try makhani dal too. Hope you enjoy your Chinese xUrad is fit. It's what makhani dal is made from
Just ordered a Chinese for our tea... chicken balls, beef in black bean, egg fried rice and chicken chow mein
Urad is fit. It's what makhani dal is made from
Ahhh, I didn't know they were ever anything other than white and had often idly wondered what makhani dal was made from
I made Egyptian ful medames, which are fava beans with onion, garlic, tomatoes, fresh coriander, fresh parsley, cinnamon, cumin, chillis, cayenne pepper and loads of olive oil. We're eating them with more parsley and hard goat's cheese. Bloody yum.
That sounds well fit
I have a massive cauldron full, I wish I could send you some over the internet. I already have the bean sweats. You know what comes next
Fish cakes with potatoes, spring onions, lettuce and spinach all from the garden.
Of course, on my fish cake tree.You grow fishcakes in your garden?
Not had cream soda for years.Vegetable fishfinger sandwiches and baked beans, can of cream soda.