What's for tea tonight? (#8)

[sojourner]

Yum!!!

Oh god it really was. Every time I have that I am amazed by how impossibly lush it is. I had loads of leftovers for lunch too!

Last night I hit my overdraft hard and remember having a dinner of many, many, many pints followed by a giant posh salami pizza and a bowl of calamari, then more pints.
I feel somewhat....tender.

Hope you're feeling less tender soon.

Well, I was gonna risk my extremities tonight and make my own dolphinose using my much-neglected-yet-brand-new-mandolin, but Lady Luck smiled upon me and lo there were two containers of it going cheap int Coop!

I did have a massive hankering for a fennel and potato bake but couldn't get any fennel Probably too late in the year.

Aaaanywayyyy - yeh, potato dolphinose, Cauldron Lincolnshire saussies roasted with quartered onions, roast vine tomatoes, and cauliflower. Rahhh - fuck me, can't wait!

Plenty red medicine first though

 

[QueenOfGoths]

Lemon chicken skewers with potato salad

 

[farmerbarleymow]

A shop-bought chicken, tomato and pesto stonebaked baguette butty. White wine.

 

[han]

Spicy penne arrabiata. Made with lots of chilli flakes, some black olives, capers, a few mushrooms. A nice sprinkle of parmesan. Lining the tum for a bit of cider tonight..

 

[sojourner]

Mushroom ragu and mashed potato. Surprisingly good.

Got a recipe for the ragu Maggot ?

 

[DotCommunist]

salmon, pollock and shrimp with sweetcorn in a homemade fish pie. Seved with mixed veg.

The pie is a china dish with a shortcrust lid (no pastry side
), but you can't have it all can you

 

[Maggot]

Got a recipe for the ragu Maggot ?

It was an HFW one with my own adaptations:

Ingredients

Olive oil
Butter
1 large onion finely chopped
500g Mushrooms, washed and thickly sliced
3 cloves garlic finely chopped
A sprig of Thyme (not essential)
1 tablespoon balsamic vinegar
Small glass of dry white wine
dollop of creme fraiche
salt and pepper

1. Put some oil and half the butter in a large frying pan add the onions and fry until they are nearly soft. Add half of the mushrooms and cook, stirring often, until all of the liquid is released has been evaporated and the mushrooms start to caramelise. Remove from the pan and set aside while you cook the remaining mushrooms.
2. When the second batch of mushrooms are almost done add the first batch to the pan along with the thyme leaves, garlic and balsamic vinegar and cook, stirring, for a minute or two.
3. Add the wine and cook until most of the liquid has evaporated before adding the cream or creme fraiche. Season with salt and pepper and serve sprinkled with fresh parsley.

 

[sojourner]

Cheers - looks well nice that. I absolutely fucking hate creme fraiche though. Cream'll do won't it?

 

[Maggot]

Got a recipe for the ragu Maggot ?

Cheers. I absolutely fucking hate creme fraiche though. Cream'll do won't it?

Yeah that'll be fine.

 

[gentlegreen]

Stuffed cabbage, taco beans, tahini

 

[pinkmonkey]

Beetroot greens risotto, absolutely lush!

 

[mrsfran]

Chicken Kiev, potato croquettes, carrots and mangetout.

 

[gentlegreen]

darn ...ate some more stuff - can of veggy soup and Monday's bread freshened up ...

The day STARTED with a slightly iced, jam-filled Danish.

 

[blairsh]

What i should have had last night.

Spicy chicken drumsticks, roast potatos and half a garlic baguette

 

[pogo 10]

Tuna and sweetcorn pasta and 4 vodkas and cokes round at mates, a tedious bus journey home, then thai prawn fishcakes and some stuffed red pepper from the tramps buffet for 49p reduced from 2 quid, fishcakes were nice, the red pepper was disgusting, must have been off or something.

 

[Rebelda]

More cider, more crisps and some wine. And a chicken sandwich (and a wing for luck) - from the roast I accidentally wisely cooked yesterday.

 

[dishevelled]

A 5 pack of charcoaled chicken thighs, a small tub of olives stuffed with garlic, and a dry bagel.

 

[dishevelled]

More cider, more crisps and some wine..

I forgot that stuff.

Beer and grass

 

[blairsh]

Takeaway, pizza or a calzone, not decided yet.

Tomorrow i am having another bash at the lamb biriyani i made a balls of last weekend. I waint be beat.

 

[colacubes]

Steak with spinach and asparagus. Strawberries with meringue nests and cream for pud

 

[tufty79]

Chipolata hotdogs w/onions and ketchup.

 

[QueenOfGoths]

Duck Curry (from the freezer), nasi goreng and prawn crackers

 

[Thimble Queen]

Dinner with friends. Not sure what yet!

We went to wuli wuli in Camberwell and it was great

 

[Orang Utan]

chicken fuuuu

 

[twentythreedom]

Dinner from BP garage - M&S food - 'four cheese' ravioli in a tomato sauce and a triple chocolate sundae

 

[farmerbarleymow]

Vegetable madness for me today.

1. A pea & mint salad with goats cheese;
2. A blueberry, kale, beetroot, spinach, blackcurrant and apple smoothie;
3. A summer vegetable salad with basil and mint dressing;
4. Half a kilo of baby plum tomatoes; and
5. A big wodge of mature cheddar.

 

[May Kasahara]

Roast chicken and mashed potato.

 

[Looby]

Either a Moroccan chicken and potato ready meal with added couscous or lasagne, chips and garlic bread. I am tempted by triple carbs. [emoji41]

 

[Cheesypoof]

Tescos finest lasagne and garlic bread shared with the little one (babysitting!). The other child had pepperoni pizza.

 

[Jeff Robinson]

Southern kale salad with roasted sweet potato, barbecue black eye beans, toasted pumpkin seeds and a cashew ranch dressing.