It was nice but a bit disappointing. It's just normally how you would make soup - sweat some onions and garlic, add a pinch of ground ginger, add peeled butternut squash with some orange juice and stock and then boil til done and blitz. I would make it again but put a lot more ginger in (probably fresh) and some orange zest to really zing it up.
I would probably put a touch of chilli flakes in for a bit of a kick. I made cucumber soup last year with cucumbers I grew, added some chilli flakes... delicious.