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What new foods have you tried recently?

I've had Japanese twice in the last month and its all new to me, apart from sushi!

Also, I've had calzone twice this autumn. Gorgeous!! Much nicer than a pizza!
 
These little Chinese flavoured pannacotta/ jelly style desserts in lurid pastel colours. There was lychee, watermelon and some other flavours that I can't remember, they were well nice.
 
These little Chinese flavoured pannacotta/ jelly style desserts in lurid pastel colours. There was lychee, watermelon and some other flavours that I can't remember, they were well nice.
Mochi? Or are those Japanese?
 
I was at a funeral celebration yesterday and they served curried goat.

I've been a veggie for 35 years and, though I ate most meat and fish beforehand, I've never tasted curried goat.....
 
These little Chinese flavoured pannacotta/ jelly style desserts in lurid pastel colours. There was lychee, watermelon and some other flavours that I can't remember, they were well nice.

In little plastic containers with peel-off lids?
 
Just finished kangaroo steak for the first time - was lush.

I'd heard it can be dry and tough if you get it wrong due to the low fat content, so I marinaded it in olive and sesame oil with various seasonings for a couple of hours and cooked to medium rare. Melts in your mouth and tastes a little like venison. The stronger taste means you can go a bit mad with the seasonings. :cool:
 
These little Chinese flavoured pannacotta/ jelly style desserts in lurid pastel colours. There was lychee, watermelon and some other flavours that I can't remember, they were well nice.
Nata de coco - it's immature coconut flesh.
 
I have also made aubergine stacks: grilled slices of aubergine made as a triple sandwich (using pesto as the maragrine) with salami, tomato, cheese and peperoni as the filling. And baked in the oven. Very tasty.
Turns out this is much nicer with just salami, peperoni and grilled red pepper as the filling. Yummy yummscious :thumbs:
 
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