I'm sure it's a lot nicer.Try Bubble hash...
I've been wanting to try bubble tea for ages! I found a place recently (mentioned earlier in teh thread) but they'd sold out so I got some shit psuedo-bubble tea substitute.I had bubble tea at the weekend. It was disgusting and artificial, and the semolina lingered all day. I advise avoiding.
One of the reasons I adore Booths, always guaranteed to sell really interesting, local produce.
Green and blacks dark chocolate with lemon. Bought it thinking it had the potential to be supremely disgusting, but it's lovely
Always wanted to sample a black/purple/blue tomato but I've yet to track one down. Forever hopeful...forever looking...forever wondering...what am I missing?
I wasn't asking YOU. Always you you youDunno yet
Kiwi is lovely but it need to be REALLY ripe to be at its best, imo.It is not a new food to most people but I have finally got around to trying KIwi Fruit. I didn't bother before because it got mediocre ratings. I think the ratings are about right.
By product of the fur industry. I always avoid them. I want to eat British bunnies dammit.Rabbit - it's just like chicken really. I bought one off oldham indoor market & did a stew with barley and cider. Yeah, It was alright. It had a label on it that said "China" though - A chinese rabbit? Well I've heard of hung like a chinese mouse but the point is being stretched there.
I had some hibiscus and blackcurrant lemonade recently and it was lovely. The hibiscus gave it a nice sharp edge.Hibiscus slushy from the food festival today. Apparently an Ivory Coast staple but relatively unknown here. Fucking lush <3