Steel Icarus
we move
'Nduja. Basically want it daily atm
What new foods have you tried recently?
- Thread starter Fez909
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RubyToogood
RubyTwobikes
Another revolting meat paste product.
Steel Icarus
we move
Don't eat it then.
strung out
💩 🤣 🍆 💦 🧐 👻 🐝 🐈⬛
Spam is great, although we usually have this stuff, which is similar and eaten a lot in SE Asia, even though it's supposedly Dutch.
We have it in fried rice, noodle soups, Korean stews, all sorts really.
We have it in fried rice, noodle soups, Korean stews, all sorts really.
Spymaster
Plastic Paddy
The Spanish version, Sobrasada, speciality of Mallorca, is worth a try too. There are many makes and qualities, kind of like chorizo paste.
Mrs Miggins
There's been a slight cheese accident
All the spammers coming out of the closet here 
Spymaster
Plastic Paddy
All the spammers coming out of the closet here
Who doesn't secret love a spam fritter? Artery clogging delicacies of the highest order.
dessiato
🇪🇸 my spirit is crying for leaving
There’s, as you say, a lot of variations on this. When we lived in Andalucia they have a very high fat version which is used almost like butter and is spread on toast for breakfast. It’s not sausage shaped but is in the sort of tubs that butter comes in.
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
Is that spam and pineapple?Starving for one now
How to start a war with 1 picture right there
krtek a houby
Anger is Hi-NRG
Is that spam and pineapple?
How to start a war with 1 picture right there
It's food from the gods
polly
Well-Known Member
Konjac noodles. I had been warned that they smell fishy and they do, but they don't taste it. They have a weird texture though which is unpleasant, like biting a person. It's a no from me.
I love mortadella though. It might have had the turkey twizzler pasting and re-forming treatment but unlike luncheon meat is properly seasoned and lush.
I love mortadella though. It might have had the turkey twizzler pasting and re-forming treatment but unlike luncheon meat is properly seasoned and lush.
ouirdeaux
Caring, Understanding, Non-judgemental Type
I tried Spam for the first time relatively recently. It had, after all, been a running joke all my life. When I ate it, I thought hey, this is rather nice.
The second time I bought a tin, it wasn't. Novelty value goes far, at least with me. And there's always that nagging guilt with processed meat -- it isn't particularly healthy, and the pleasure isn't great enough to justify an increased risk of cancer and whatever else is associated with it.
The second time I bought a tin, it wasn't. Novelty value goes far, at least with me. And there's always that nagging guilt with processed meat -- it isn't particularly healthy, and the pleasure isn't great enough to justify an increased risk of cancer and whatever else is associated with it.
strung out
💩 🤣 🍆 💦 🧐 👻 🐝 🐈⬛
I'm in Malaysia visiting family at the moment, and usually just have the same old favourites every time I come back.
Over the last few years though I've learned how to cook most of my favourite dishes, so set myself the challenge of having something new for every meal, and have mostly stuck to it.
A few favourites:
Koay Teow Th'ng: rice noodle soup with liver, fish balls, pork mince balls and greens. Delicious pork broth, with the most succulent meat and soft thin rice noodles.
Lor Mee: A dark, gloopy soy broth, with two types of noodles (egg and rice vermicelli), packed full of goodies, like pork, crispy fried lard chunks, pickled garlic, chicken feet, sambal, egg, fried onions
Char Hor Fun: handmade thick chewy fried rice noodles (need to be charred, with a nice burnt taste from the wok), with an eggy gravy, filled with pork, prawns, kai lan vegetable, bean sprouts.
Handmade Dim Sum: I've had dim sum back in the UK loads of times before, but first time I've had the fresh handmade stuff. In the picture you can see chicken feet, spare ribs, glutinous rice with Chinese sausage and chicken, some kind of Chinese pigs in blankets (a sausage wrapped in bacon), fish balls, fried turnip cake, siu mai, prawns wrapped in bean curd skins and deep fried. We also had fried and filled taro dumpling (wu gok), and har gow prawn dumplings.
I don't think I'll ever get bored of eating out in this country.
Over the last few years though I've learned how to cook most of my favourite dishes, so set myself the challenge of having something new for every meal, and have mostly stuck to it.
A few favourites:
Koay Teow Th'ng: rice noodle soup with liver, fish balls, pork mince balls and greens. Delicious pork broth, with the most succulent meat and soft thin rice noodles.
Lor Mee: A dark, gloopy soy broth, with two types of noodles (egg and rice vermicelli), packed full of goodies, like pork, crispy fried lard chunks, pickled garlic, chicken feet, sambal, egg, fried onions
Char Hor Fun: handmade thick chewy fried rice noodles (need to be charred, with a nice burnt taste from the wok), with an eggy gravy, filled with pork, prawns, kai lan vegetable, bean sprouts.
Handmade Dim Sum: I've had dim sum back in the UK loads of times before, but first time I've had the fresh handmade stuff. In the picture you can see chicken feet, spare ribs, glutinous rice with Chinese sausage and chicken, some kind of Chinese pigs in blankets (a sausage wrapped in bacon), fish balls, fried turnip cake, siu mai, prawns wrapped in bean curd skins and deep fried. We also had fried and filled taro dumpling (wu gok), and har gow prawn dumplings.
I don't think I'll ever get bored of eating out in this country.
Spymaster
Plastic Paddy
Well that's got me proper gagging for Malaysian now. Fortunately there are 3 very good ones within delivery distance.
strung out
💩 🤣 🍆 💦 🧐 👻 🐝 🐈⬛
If you can, see if you can get their versions of street food/hawker stall dishes. A lot of Malaysian restaurants will do the restaurant friendly dishes like rendang, nasi lemak, laksa etc, but the first three dishes above are generally found at hawker stalls, so probably a bit harder to get hold of good versions in the UK. You might get lucky and find somewhere that'll do them up especially though!
farmerbarleymow
I'm Petee's spirit animal
Don't think I could describe what biting a person is like. Are you into cannibalism?
oryx
Sitting on the bok of the day
I once read that someone couldn't bear to eat dried apricots as they reminded them of ears - ever since then I've been able to see what they mean.Don't think I could describe what biting a person is like. Are you into cannibalism?
Disclaimer - I have never knowingly eaten an ear.
farmerbarleymow
I'm Petee's spirit animal
I have both fresh and dried apricots in so will have to compare them. Have never chewed on an ear so I fear my experiment might fail to yield useful results.
polly
Well-Known Member
Don't think I could describe what biting a person is like. Are you into cannibalism?
Are you an only child?
And not that I know of, but I am open minded
farmerbarleymow
I'm Petee's spirit animal
No, but I don't recall ever biting anyone.Are you an only child?
polly
Well-Known Member
My brother hates people eating fruit near to him as he associates the sound of biting into an apple / orange with people eating human flesh.
hash tag
Reaching out
Continuing on my theme of cheese, but not necessarily this exact one I would like to try yaks milk cheese.
Has anyone, whats it like, is it to be recommended?
www.atlasobscura.com
Has anyone, whats it like, is it to be recommended?
The Last Cheesemakers of the Eastern Himalayas
India and Bhutan's yak herders face steep challenges.
bellaozzydog
rolling turds in glitter
Some sort of Thai black spicy rice
Tasty but a bit rich
Tasty but a bit rich
farmerbarleymow
I'm Petee's spirit animal
I take it he's got direct experience of eating human flesh to be able to make that comparison?
Callie
Pivoting
Have you tried anything you didn't like??
ouirdeaux
Caring, Understanding, Non-judgemental Type
Apricots are one of the few fruits I actively dislike in its normal form. I have never understood the appeal of dried fruit, unless it's necessary for preservation purposes. I think I'd rather eat an ear.
farmerbarleymow
I'm Petee's spirit animal
Fresh apricots are nice - they've got a bit of a kick to them, nice and refreshing. Dried apricots are good for you, and are great in apricot and cardamom crumble.
ouirdeaux
Caring, Understanding, Non-judgemental Type
I like crumble. Could you hold the apricot and cardamom, and add...oh, I don't know, maybe an ear?
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