gentlegreen
I hummus, therefore I am ...
I was trying to think what they tasted like ... I'll try again later with this in mind and see if it fits ...Himalayan nutmeg
I was trying to think what they tasted like ... I'll try again later with this in mind and see if it fits ...Himalayan nutmeg
Leycestaria formosa/ Himalayan Honeysuckle / Himalayan nutmeg / Pheasant Berry
If you want to try them, start slowly and eat them in small quantities, as some people get dodgy stomachs from them, and they can very in taste (from very sweet to very bitter) from plant to plant.
I haven't tried them since i had one a few years ago- but i don't think nutmeg either from last time i tried - someone somewhere described them as chocolatey - not sure if thats right either. i'll see if there's any ripe at work tomorrow!I tasted the berries again on the way home tonight and I struggled to find anything nutmeggy in them.
The unripe berries were very bitter and the ripe ones almost like a sickly caramel ... not exactly unpleasant, but I felt the need to rinse away the taste afterwards ...
zinnia ?
(I cheated a bit with Google images )
I think it's Himalayan Honeysuckle (Leycesteria Formosa)
Leycesteria formosa | Himalayan honeysuckle/RHS Gardening
Leycestaria formosa/ Himalayan Honeysuckle / Himalayan nutmeg / Pheasant Berry
If you want to try them, start slowly and eat them in small quantities, as some people get dodgy stomachs from them, and they can very in taste (from very sweet to very bitter) from plant to plant.