danny la rouge
More like *fanny* la rouge!
I’d you’re looking for a dry narrow definition of a type of breakfast invented by marketers in the 1960s, look elsewhere. This thread embraces all of the traditions of These Islands and elsewhere, and will also examine post-1960s innovations, as well as returns to more historical breakfast items, as suggested by the English Breakfast Society. History Of The Traditional English Breakfast
“If you wanted to add even more tradition, try adding Anglo Saxon dishes like baked halibut steaks, fried whiting, stewed figs, pheasant legs, collared tongue, kidneys on toast, sausages with fried bread, pigs cheek and Melton pork pie to your spread.”
But here we will not be xenophobic or prescriptive and vegan or vegetarian alternatives are also welcome.
Kedgeree? A side of mac and cheese? A Staffordshire oatcake? Fried plantains? Let’s see it.
“If you wanted to add even more tradition, try adding Anglo Saxon dishes like baked halibut steaks, fried whiting, stewed figs, pheasant legs, collared tongue, kidneys on toast, sausages with fried bread, pigs cheek and Melton pork pie to your spread.”
But here we will not be xenophobic or prescriptive and vegan or vegetarian alternatives are also welcome.
Kedgeree? A side of mac and cheese? A Staffordshire oatcake? Fried plantains? Let’s see it.
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