I think your marketing plan needs work as I'm not convinced your key messages really resonate with the audience.I get commission from the Chopped Tomatoes Marketing Board every time I post about eating tomato-based concoctions
Toad in the hole! Now there's a genius idea. I like a veggie sausage but I'm not sure I feel the need of a whole week to celebrate them. However in toad form...I'm making toad in the hole on Wednesday with sausages from my local butcher called Heartbeat bangers.
We had sausage and mash last night and my shift-influenced cooking schedule ensures no repeats in under eight days so we're guaranteed to miss out on sausage week.
NoI can make an exception for that. I take it you'll be joining in too?
I think your marketing plan needs work as I'm not convinced your key messages really resonate with the audience.
I do think I need to get some meat saussies in for me. Nate has some of those new-ish Iceland vegan ones to try in the freezer, so I should probably pay a visit to the butcher to see what I can get. Fancy some Lincolnshire saussies, will decide between mash/peas/gravy and beans/chips on the day.
The no bull (probably no porkies for sausages) Iceland range is really good, you'll probably find them quite tasty.
I support this weekMight have sausage and mash for tea tonight and possibly sausage casserole later in the week
National Sweet Corn Week - Health Alliance Blog - Helping You Be Your Best
I got a load of mini chocolate bars and I have seen kids going past by none have thus far come to the door. My festive punji sticks sign must be putting them offI'm getting quite short of Trick or Treat stuff so may have to cut up the to left over sausages from tea and offer those instead!
I sliced the sausages and fried them and then added shredded sprouts, and then stir fried in sesame oil and soy sauce with sliced red chillies, and then added spring onions and chopped walnuts.Just picked up some cooked bratwurst from Booths discount section. 4 quid for two, down to 80p. I got four
Mr Sausage has hung up his hi-tops and will not be at this year's Lincoln Sausage Festival.
It’s amazing how many people have knocked on the door and asked to have a look around. If you have never seen a sausage machine work then it’s worth it. We have a machine that can produce 1,300 sausages a minute. It’s like a Gatling gun.