British Sausage Week - 26th October to 1st November
- Thread starter Badgers
- Start date
1927
Funnier than he thinks he is.
I've interpreted it as a British week for any sausages.british sausage week for british sausages
Sadly not old bean.
He has a unit where he prepares all his pies, sausages, bacon and cooked meat. He told me earlier he is having to consider downsizing due to the ongoing COVID restrictions. The impact on eateries using his produce is debilitating.
Spymaster
Plastic Paddy
That's a shame. He sounds like what I'm looking for. You'd think it'd be a piece of piss to find decent sausages in London, but with the demise of Biggles, and Simply Sausages, it really has become hit-and-miss for the highly selective sausage connoisseur. You have to sample a lot of pretty ordinary fare before finding something reasonably acceptable and I've yet to find an absolute knockout banger of the standard of Biggles' Honey and Pork, or Simply's London Breakfast. Google tells me that Roadkill's, Heaps recommendation could prove fruitful as the proprietor, Martin Heap, was the brains behind Simply Sausages, so I'm planning a trip to Greenwich in the not too distant.
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RubyToogood
RubyTwobikes
Have you tried Villagers' Sausages in Beckenham?
I'm not saying they're definitely what you're looking for as a Villagers' sausage has not passed my lips in many years, but you could try them.
MrSki
Who am I to say you're wrong
I am limited by choice of sausage where I am but just had a lovely Sainsbury's taste the difference The peppery one meal. Sausages cooked on a bed of yellow & red peppers (2 of each) with mini new potatoes & petit pois with a scrumptious gravy made from the juices.
Will have to have sausages again this week as it is BSW.
Will have to have sausages again this week as it is BSW.
Elpenor
a clown’s heart and a mandolin
I was about to suggest them, I almost moved to Beckenham last year and this place looked great when I looked round the town centre.
UrbaneFox
They've doubled in price
Polish equivalent of Woolworth staffs.
UrbaneFox
They've doubled in price
This place on Moxon Street is good, and they have a few outlets in London. Plus order online.
You can do a butchery /sausage class
Our Classes
A fabulous gift experience for those who would like a hands-on lesson in meat and traditional butchery skills. This is an opportunity for the recipient to try their hand at light butchery and learn more about where their meat comes from, pick up a new skill and get the most from each cut.
thegingerpig.co.uk
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1927
Funnier than he thinks he is.
?Polish equivalent of Woolworth staffs.
krtek a houby
Merry Xmas!
Quite fancy a British sausage, haven't had one in ages.
High Voltage
In the top 97% of Urban's most interesting posters
I've been getting my sausages from
The Sausage Shed – Award-winning Sausages
www.sausageshed.co.uk
Initially from Wells Market but since Covid I've had two, shall we say, above average sized orders
If you're looking for a sausage tasting like they did in yester year you cannot beat their gold award winning traditional
Cannot vouch for their beef products but knowing Ivan (the owner), as I do personally, I'd be amazed if they were anything less than his pork products, which are stunning
5t3IIa
Registered User
I recommend this lot for Very Good sausages M.Moen & Sons Top of Clapham Common. It’s been years since I’ve been, of course, but did get a brace of unusual and delicious bangers there on the regular
neonwilderness
What would Badgers do?
Spymaster
Plastic Paddy
Nice one. An online shop too.
I've just ordered a half kilo each of the Villagers Specials, Ken'n Eddies, Pork and Honey, and Breakfast Specials.
Delivery's a bit lumpy at £8.50 but could be worth it.
I will report back.
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Spymaster
Plastic Paddy
This place on Moxon Street is good, and they have a few outlets in London. Plus order online.
You can do a butchery /sausage classcancelled due to Covid-19
Our Classes
A fabulous gift experience for those who would like a hands-on lesson in meat and traditional butchery skills. This is an opportunity for the recipient to try their hand at light butchery and learn more about where their meat comes from, pick up a new skill and get the most from each cut.
I've been getting my sausages from
The Sausage Shed – Award-winning Sausages
Initially from Wells Market but since Covid I've had two, shall we say, above average sized orders
If you're looking for a sausage tasting like they did in yester year you cannot beat their gold award winning traditional
Cannot vouch for their beef products but knowing Ivan (the owner), as I do personally, I'd be amazed if they were anything less than his pork products, which are stunning
I recommend this lot for Very Good sausages M.Moen & Sons Top of Clapham Common. It’s been years since I’ve been, of course, but did get a brace of unusual and delicious bangers there on the regular
These will be next.
Cheers all
High Voltage
In the top 97% of Urban's most interesting posters
These will be next.
Cheers all
Good man . . . I am confident that you won't be disappointed - Traditional, the marmalade ones, which don't sound nice but are magnificent, a hint of orange, not overpowering. The Glastonbury ale ones, the ale smells a lot stronger than there is taste, again subtle. I should be on commission
Infact I am SO confident in these sausages, that I will PERSONALLY underwrite £15 of your order (with a donation of that amount to the server fund) should whatever you order disappoint . . . THAT's how confident I am
Spymaster
Plastic Paddy
Fuck me yesMarmalade sausages sound spot-on.
Next on my list
High Voltage
In the top 97% of Urban's most interesting posters
They do mail order . . . chilled parcel
farmerbarleymow
I'm Petee's spirit animal
Which one is Badgers?
neonwilderness
What would Badgers do?
farmerbarleymow
I'm Petee's spirit animal
The look on it's face is suspicious - something nefarious is going on under that checked cloth.
BassJunkie
Clams on the half shell, and roller skates.
I would recommend these bad boys. They do online, but next time I'm in that London I will be paying them a visit. The rest of their sausages, in fact, all the meat I've bought from there is fucking lush.
Weekday and Saturday All-Day deliveries for orders over £50.00 – FREE
I don't order much bulk food but £50 spend for free butchers delivery is well noted.
High Voltage
In the top 97% of Urban's most interesting posters
Hmmm! they do mutton as well . . .
Urk, sausages. Ghastly things. I do, however cook the horrors at least once a week and will grudgingly eat one. This household is devoted to Newmarket sausages, with some dissent between the Powters and Musks fans...apart from D-i-L who prefers some abomination with apple (Waitrose Bramley apple and Pork).
Spymaster
Plastic Paddy
These arrived yesterday and I have to say they are excellent. I'm particularly impressed by the Honey and Pork, and the Special Pork.
Where these chaps have got it right is not just in the flavours and seasonings but also in the meat itself. There is some rusk in these and they're far better for it. The vast majority of the "100% meat" offerings are simply too dry and lack texture. The fact is, a decent sausage needs a bit of filler to absorb the juices and give them a softer bite. People tend to look at sausages and think that if they contain rusk or another filler they're getting ripped off. That used to be the case when there was tons of the stuff in them just used as a bulking agent, but used correctly they can make the banger, as they do here.
Exceptional fare and thoroughly recommended. Cheers RubyToogood
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