May Kasahara
take me to the feeling
About to sit down to a vast roast beef dinner cooked by my lovely friends
Over-baked, under-baked or microwave?Disappointing jacket potato with cheese and beans
Over-baked, under-baked or microwave?
I particularly liked the communal sandwich making by the Dutch.Let's Do Lunch
Food Programme
What did you eat for lunch today? Whatever you ate, according to our recent national survey you took less than half an hour to do it. Twenty five minutes twenty four to be precise.
We're living in an era of grab-and-go. It's a sector of the food industry already worth £16.1 billion pounds and which forecasts suggest could rise by more than a third by 2021. If we eat, we do so 'al-desko'... or maybe we don't eat at all.
Whether you opt for sausage rolls or sushi, last night's leftovers or a just a latte, Sheila Dillon hears what the modern British lunch break says about us. And what it might suggest about where our midday meal is headed. She meets the thinkers and cooks who believe that in time poor Britain, it's perfectly possible to reclaim your lunch break.
Misread that as a veggie coffin.Mushroom gyoza, mushroom and rice balls, thin slivers of garlic flatbread. A Veggie Colin.
Feta, mashed in a bowl with fresh mint, cucumber and harissa spices in olive oil, then spread on sourdough toast. I want to eat this every day.