I'm eyeing up the last slice of bara brith now
Pine nut falafels? Where from please?
What's a wally??
A gherkin is a different type of cucumber, and much smaller than a wally.
I keep packets of these (well not necessarily this flavour, there are all sorts) in the fridge pretty much all the time because they're such an easy lunch.
A gherkin.
I've only had the plain ones before, not easy to find round my way.
I keep packets of these (well not necessarily this flavour, there are all sorts) in the fridge pretty much all the time because they're such an easy lunch.
I don't think so. Chip shop wallies are much bigger than the ones you might buy yourself in a jar, but they're essentially the same thing. I'd call both a wally.A gherkin is a different type of cucumber, and much smaller than a wally.
I quite rate sainsbury's own.Waitrose also do nice spinach falafel. They used to do really nice sweet potato ones as well, until they changed the recipe to produce dry, doughy balls of crap with fucking CURRANTS in them.
Waitrose own falafels usually have dairy in them. Not sure why but they do.Waitrose also do nice spinach falafel. They used to do really nice sweet potato ones as well, until they changed the recipe to produce dry, doughy balls of crap with fucking CURRANTS in them.
I don't think so. Chip shop wallies are much bigger than the ones you might buy yourself in a jar, but they're essentially the same thing. I'd call both a wally.
I wouldn't call a cornichon a wally though. Because they're well 'ard
I buy loads when I do an online shop and stockpile, because they're often 3 for a fiver.I've only had the plain ones before, not easy to find round my way.
I keep emergency falafels in the freezer usually
Yes they're tasty, funny texture though.I quite rate sainsbury's own.
Chip shop wallies are exactly the same as picked cucumbers that you can buy in many supermarkets. The best ones IMO are Polish. Gherkins are small bitter salty goblins' cocks. And I agree with you about the cornichons.I don't think so. Chip shop wallies are much bigger than the ones you might buy yourself in a jar, but they're essentially the same thing. I'd call both a wally.
I wouldn't call a cornichon a wally though. Because they're well 'ard
Oh eurgh yeah, I like to pretend those awful things don't exist also, sweet dill pickles. Yuck.Chip shop wallies are exactly the same as picked cucumbers that you can buy in many supermarkets. The best ones IMO are Polish. Gherkins are small bitter salty goblins' cocks. And I agree with you about the cornichons.
I'm eyeing up the last slice of bara brith now
Bet you can't say bara brith with a numb mouthFuck all as I have a numb mouth from having dental work done...
a big gherkin?Wallies! Sliced thinly.
Apparently nota big gherkin?
I had a crappy chile con carne ready-meal.
Yesterday's lunch was fantastic - a salad made of goat's cheese, spicy beetroot, pickled walnuts, red pepper, cucumber, lettuce and rocket, plus a big dollop of white bean dip on the side. It was something that turned out to be about ten times more delicious than I was expecting.
It was very nice, lovely dream to have*dreams of pink custard*