In what order do you put stuff on your burger?

[FabricLiveBaby!]

In what way?

Mainly the bread falls apart of not toasted.

 

[Mrs Miggins]

Hmmm....will try that next time....

 

[FabricLiveBaby!]

GET OUT

fucken avocados

Bit rude

UR wrong about avocados.

Food of the gods.

 

[FabricLiveBaby!]

 

[Mrs D]

Butter????

Anything else in a bread roll wants butter, why should a burger be any different?

 

[Mrs Miggins]

Bit rude

UR wrong about avocados.

Food of the gods.

Food of the snot devil
Surely the addition of avocado just makes everything slide out on its slithery green slime?

 

[FabricLiveBaby!]

Food of the snot devil
Surely the addition of avocado just makes everything slide out on its slithery green slime?

Only the same way that mayo does.

Avo is mainly fat and makes an excellent mayo substitution.

 

[Mrs Miggins]

Anything else in a bread roll wants butter, why should a burger be any different?

I really dislike butter with hot fillings and a burger has multiple fatty things in it already without adding even more.

 

[Mrs Miggins]

Only the same way that mayo does.

Avo is mainly fat and makes an excellent mayo substitution.

I know I'm in a minority

I really had to put my foot down with sister recently as she just kept on putting avocado in things despite my protestations.

 

[weltweit]

I just had burger covered in fried egg, surrounded with peas on top of a second fried egg.

No bun.

Quite nice.

 

[Mrs Miggins]

I take it nobody has even thought of putting beetroot in?

 

[FabricLiveBaby!]

In Krakow we have moaburger which is run by a new Zealander.

It is the best burger in Krk.

Their "moa" burger has beetroot and a fried egg. Always seemed wrong to me.

 

[Badgers]

I take it nobody has even thought of putting beetroot in?

It has been mentioned on the burger thread. Opinions were divided but majority was against

 

[FabricLiveBaby!]

I just had burger covered in fried egg, surrounded with peas on top of a second fried egg.

No bun.

Quite nice.

No.

 

[Mrs Miggins]

In Krakow we have moaburger which is run by a new Zealander.

It is the best burger in Krk.

Their "moa" burger has beetroot and a fried egg. Always seemed wrong to me.

Yep beetroot is an antipodean thing. Its not for me. Doubly so with an egg.

 

[blairsh]

The right order

 

[weltweit]

In Germany I had a dish called a Haus Topf which consisted of a deep bowl piled with fried vegetables, lots of juicy meat and topped off with a soft boiled poached egg. When you dug into the egg it ran down into the meats and well … yum …

Instant heart attack probably, but once in a while very nice.

 

[UnderOpenSky]

No sauce?

If the other stuff is good, it's not essential. Enough other flavours and none of the ingredients should be dry. Definitely not ketchup or mayonnaise if I am. A little chilli jam can be quite nice. BBQ maybe, but not to much and not some overally sweet commercial stuff.

 

[spanglechick]

Brioche bin top (toasted)
Barbecue sauce
Strong cheese
Burger
Brioche bun bottom (toasted)

Salad on the side.

 

[FabricLiveBaby!]

The brioche bun has arrived!!


Winning.

/approved

 

[friendofdorothy]

is this another sort of cheese /beans trick question?

 

[equationgirl]

Fuck avocados, slimy green vileness. Especially wrong on burgers despite the current fad for them.

 

[spanglechick]

Fuck avocados, slimy green vileness. Especially wrong on burgers despite the current fad for them.

I love you. Avocados taste like the sludge at the bottom of the fridge's salad drawer smells.

 

[TruXta]

I reckon the avocado haters haven't had a nice one, a but like people hating the Brussel sprouts of their childhood.

Buns should ideally be toasted on the cut side only. Never anything with a chewy crust, especially not bloody sourdough. They're there to spare your hands, provide structural support and soak up juices, so they must be thick enough and moist enough.

Sauces are optional as long as it's not ketchup. Prefer a good relish, or mayo, chili sauce, sometimes mustard or even blue cheese sauce.

Cheese is not a must, but if there is no garnish then I prefer with.

As for vegetables, onions, tomatoes, salad leaves are all deserved classics, not fucking iceberg, pickled stuff is great, never ever sweetcorn or pineapple.

I've tried eggs on top but it's just a bit superfluous and makes a mess.

Bacon, sure, once in a while.

 

[danny la rouge]

Most of these recipes are impractical. Nobody makes a sandwich by starting with the top slice of bread then putting stuff under it.

 

[Mrs Miggins]

Fuck avocados, slimy green vileness. Especially wrong on burgers despite the current fad for them.

I love you. Avocados taste like the sludge at the bottom of the fridge's salad drawer smells.

Yay! Glad it's not just me

I reckon the avocado haters haven't had a nice one

Nope - I've had "good" avocados and I still don't like them.

 

[equationgirl]

TruXta can't stand sprouts either

 

[FabricLiveBaby!]

is this another sort of cheese /beans trick question?

Yes.

And therefore you have an opinion.

It must be heard.

 

[FabricLiveBaby!]

Yay! Glad it's not just me

Nope - I've had "good" avocados and I still don't like them.

Like people who insist gays haven't had the right vagina.

I love avocado's, but I respect and understand your choice to reject them.

#allegories

#morerum

 

[DotCommunist]

I had a dark chocolate mousse made with avocado and dark chocolate last week. Imma let you finish but it was the creamiest yet most dark chocolate mousse of all time.

I don't see any way that it can be included in a burger sense tho. I mean where else does that shit hang out, in moussakas? No its not normal.