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Favourite raw veg

Favourite veg to eat raw

  • Carrot

  • Onion (spring, white and red, leeks, shallots, etc.)

  • Garlic

  • Brassicas - please specify

  • Potatoes

  • Turnip

  • Swede

  • Sweetcorn

  • Mushrooms

  • Leafy stuff - please specify

  • Rhubarb

  • Other - please specify


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Does anyone have a juicer? I get loads of apples around now that I mainly fail to use. I've seen one for £50 which looks tempting but I've no real idea what I'm looking for aside from easy to clean & gets a reasonable amount of juice out.
Is this free apples from your own / neighbours trees or something? If you want to juice them, depending on quantity it might be worth seeing if you have anywhere nearby that'll do it for you. There's a few places near me and the type of presses they use will probably get a lot more juice out than a 50 quid juicer.
 
Oo interesting, will take a look. They're my apples and really going to waste. The blackbirds (I hope) come along and take a few bites out of them but there's still loads left over.
 
Sweet potatoes are lovely raw. And cauliflower. And Brussels sprouts.

Difficult to find a peppery radish anymore - not enough acid rain apparently.
 
And Brussels sprouts.
I bought my first sprouts today since last winter - I may have to try them with a dressing as a salad - I'm massively into kale at the moment for my cooked greens ...
Otherwise I would have to chop the sprouts up as I'm tending to cook from scratch daily and can only spare 10 to 15 mins...
 
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I bought my first sprouts today - I may have to try them with a dressing as a salad - I'm massively into kale at the moment for my cooked greens ...
Otherwise I would have to chop the sprouts up as I'm tending to cook from scratch daily and can only spare 10 to 15 mins...
brussels sprouts are delicious with tzatziki
 
I would dread the cleaning though, even if used once a week. I'm sure a dishwasher would help but I don't have one of them either.
Do what I did once - forget to clean it during summer and its like a homing beacon for any ants in the vicinity. There were quite a few ants inside it having a party. I don't remember it smelling so maybe they ate all the stuff that the bacteria would otherwise digest.

Eventually gave it away (cleaned it first obvs) as i hardly used it.
 
I don't drink juice at all these days - except tomato.
The trouble with juicers is you throw away the fibre which is one of the best parts.
I would feel wasteful throwing pulp in the compost ...
Couldn't you blitz them in a food processor and dilute the resulting 'soup'?
 
I've started on the porridge of a morning :thumbs: and remembering to soak some oats the day before
My trouble is I can't have oats in the house or I'll eat the lot.
I seem to be able to make my 500kcals of toast and PNB work.
Maybe I'll try wheat berries again - but last time I tried them I got a horrendous hypo a couple of hours later - but then my insulin response was temporarily off back then ...
 
I had a juicer which I never used because it was an absolute bastard to clean. I have eating apples and store some in plastic bags in the freezer drawer where they keep pretty well, but mostly I chop, stew and freeze. Because they're eaters they don't need added sugar. They don't turn into a puree like cookers but that's fine.

I freeze in smallish quantities and defrost them to have with muesli or porridge (or make crumble).
 
Fresh porcini mushoom salad with a few shavings of parmesan, drizzle of good olive oil and seasoning is majestic.
 
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