farmerbarleymow
I'm Petee's spirit animal
I agree - they're pretty bad cooked.raw carrots are tasty enough. i eat 'em.
cooked carrots are just gross.
I agree - they're pretty bad cooked.raw carrots are tasty enough. i eat 'em.
cooked carrots are just gross.
Sorry, you've never tried peanut butter?Not getting excited about peanut butter. One thing I've never tried just because of the look of it.
Rhubarb seems an odd item to have on the list.
Mind you I like raw potato, so it might well be that what I think is odd is considered not remotely not odd by others. Even.
You get used to them.I agree - they're pretty bad cooked.
Nope.Isn't raw rhubarb poisonous?
Salad cream down the groove. Pure delight.
No. If it was I'd have been dead before I reached ten.Isn't raw rhubarb poisonous?
Or peanut butter.
Or cream cheese.
Are we still talking about bums?
Isn't raw rhubarb poisonous?
presumably forced / pink ?Nope.
A stalk of fresh rhubarb and a bag/dish of sugar to dip the cut end in is a very fine thing indeed. Dip and bite then repeat until the stalk is finished.
Don't be sorry, it's not your fault.Sorry, you've never tried peanut butter
Nope. Just the normal, ordinary stuff.presumably forced / pink ?
Why would you boil it again? Tinned rhubarb is already as soft as baby food.I have a tin of rhubarb in syrup I bought during lockdown when the fruit ran out. Haven't opened it yet but I presume it was boiled, sealed in the tin and then sterilised at high pressure and temperature in an autoclave. When I open it I'll add more sugar and boil it again.
I agree - they're pretty bad cooked.
Mind you I like raw potato
If it's a big potato, I peel it and just chop it up as if you were making chips and eat then like that. Never put salt on. Might try that now as you say it.huh. i love a potato no matter what you do to it, but i hadn't thought to have one raw. any tips? a little salt?
More anal ecstasy?Salad cream down the groove. Pure delight.
Are we still talking about bums?
More anal ecstasy?
Careful if it has any green bits!If it's a big potato, I peel it and just chop it up as if you were making chips and eat then like that. Never put salt on. Might try that now as you say it.
If they are small new potatoes, I just bite into them, skin and all.
Thread 'Did I spot a "favourite raw veg" thread that's now disappeared ?' https://www.urban75.net/forums/thre...-raw-veg-thread-thats-now-disappeared.375114/Swear I replied to this thread.
Watercress, carrots and little gem lettuces.
"Rabbit food!" cry the unimaginative. Yes, and we all know what rabbits are good at.