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Favourite raw veg

Favourite veg to eat raw

  • Carrot

  • Onion (spring, white and red, leeks, shallots, etc.)

  • Garlic

  • Brassicas - please specify

  • Potatoes

  • Turnip

  • Swede

  • Sweetcorn

  • Mushrooms

  • Leafy stuff - please specify

  • Rhubarb

  • Other - please specify


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Rhubarb seems an odd item to have on the list.
Mind you I like raw potato, so it might well be that what I think is odd is considered not remotely not odd by others. Even.
 
I agree - they're pretty bad cooked.
You get used to them.
I had to acquire the taste - I get through a kilo a week now - very nutritious - makes yer pee go dark though.
They originally ate the greens not the roots whereas I carefully cut every bit of green off as I'm not keen on (related) coriander, parsley, celery and the like
 
I have a tin of rhubarb in syrup I bought during lockdown when the fruit ran out. Haven't opened it yet but I presume it was boiled, sealed in the tin and then sterilised at high pressure and temperature in an autoclave. When I open it I'll add more sugar and boil it again.
Why would you boil it again? Tinned rhubarb is already as soft as baby food.
 
If it's a big potato, I peel it and just chop it up as if you were making chips and eat then like that. Never put salt on. Might try that now as you say it.
If they are small new potatoes, I just bite into them, skin and all.
Careful if it has any green bits!
 
Watercress, carrots and little gem lettuces.

"Rabbit food!" cry the unimaginative. Yes, and we all know what rabbits are good at.
 
Shit poll. One of the worst ever.

But - grudgingly - carrots probably the best standalone. Red onions in salads, with cheese etc. Garlic I like, but exclusively as a one of the additions in Korean barbecue.

Other than that, all the usual things.

Who the fuck eats raw swede, and why does it need to be differentiated from raw turnips?
 
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