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Favourite raw veg

Favourite veg to eat raw

  • Carrot

  • Onion (spring, white and red, leeks, shallots, etc.)

  • Garlic

  • Brassicas - please specify

  • Potatoes

  • Turnip

  • Swede

  • Sweetcorn

  • Mushrooms

  • Leafy stuff - please specify

  • Rhubarb

  • Other - please specify


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not a very inclusive poll. I much prefer raw veg to cooked so am miffed there is no mention of peppers, celery, celeriac, kohlrabi, courgettes, daikon, chicory, fennel etc etc. I would eat grated turnip but think I would draw the line at potatoes. although am generally happy to eat tubers.
 
not a very inclusive poll. I much prefer raw veg to cooked so am miffed there is no mention of peppers, celery, celeriac, kohlrabi, courgettes, daikon, chicory, fennel etc etc. I would eat grated turnip but think I would draw the line at potatoes. although am generally happy to eat tubers.
You can only have a certain number of poll options, so it wasn't possible to list all varieties of veg. :(
 
I think I've actually developed a mild allergy to raw onions. They really make me cough. This has only happened in the last couple of years. I still otherwise would choose those off that list.
 
mmmm. oxalic acid - sorrel, dandelion leaves, endive... I love bitter greens. Raw rhubarb, dipped in sugar was an absolute childhood staple. That, and liquorice root which my grandad grew (glycherrhiza glabra).
 
If it's a big potato, I peel it and just chop it up as if you were making chips and eat then like that. Never put salt on. Might try that now as you say it.
If they are small new potatoes, I just bite into them, skin and all.
tried this just now. made chips of a baby new potatoe & ate it raw with fava beans and a nice chianti olive oil and salt. i liked it. prefer them cooked, though...
 
tried this just now. made chips of a baby new potatoe & ate it raw with fava beans and a nice chianti olive oil and salt. i liked it. prefer them cooked, though...
Well I prefer them cooked, too, but it's nice to see that you gave it a go. :thumbs:
 
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