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Fairy Cake or Cupcake - what do you call yours?

Fairy Cake or Cup Cake?


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They have always been called American pancakes IME and are so often badly/under cooked and inedible.
 
No, you're down there, we're up here :D Rhynie is in rural Aberdeenshire. The bit that surrounds the city of Aberdeen.

Pogofish, he said west is Deeside.
 
Sorry for not reading all 8 pages of this thread and for repeating what might have been said before but - my mum called the little cakes she baked every other day "buns", not "fairy cakes" or "cupcakes". But that was wrong, because a bun should be yeast-raised like a teacake. Whatever they are they are not muffins, which are flat things you split before toasting.
 
Your mother is correct - bun is an appropriate term for a non-yeasted small cake in the North.
 
I've only just seen this thread and it's on page 9, forgive me if I repeat something that was said earlier but I'm not going to read the whole thing!

I use the term fairy cakes, but my OH calls them cupcakes, probably because he is of US stock and uses a lot of US terminology (cilantro instead of coriander being an obvious one I can think of, math instead of maths, trash instead of rubbish... you get the picture).

I always assumed that the difference in terminology was due to the US cooking measurement using cups - ie cupcakes were a cup of flour, cup of butter etc (the same way that fairy cakes are like 4oz flour, 4oz butter and so on...) but I have sadly found absolutely no evidence to back this up. :(
 
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