Urban75 Home About Offline BrixtonBuzz Contact

Chips

Chips are great


  • Total voters
    72
Perhaps I wasn't clear. Cut chips taste crap cooked by it too.

Then the issue is probably that the fat isn't hot enough (last time I looked at a consumer site, there were complaints that a lot of fryers that claimed to get up to 190C only got up to 170-175C when tested), or, as you intuit, you're using the wrong fat. Lard is best, but most people refuse to use it. Corn oil is very good, and sunflower oil is the usual compromise people make.
 
The best home made chips I've made have just been unpeeled thin cut spuds with oil, salt, pepper and paprika scattered over them and banged in a hot oven for 20 minutes.
Can't justify having a fryer in the house.

They're not chips. Chips are deep-fried. Them is "potato wedges", you posh bastard!
 
Bollocks. You can cook them in the oven too.

No, those are "oven chips", not chips, and they use an entirely different principle of cooking to your potato wedges - "oven chips being a mix of reconstituted potato, seasoning and oil, so they cook outside and in - which you're roasting (anointing with oil and seasoning).
Chips are cut pieces of peeled potatoes deep-fryed in oil. Neither of the above are "chips" in the proper meaning of the word.

Really, stop trying to justify your poncey ways by calling your potato wedges "chips", it'll go better for you at your trial.
 
There's no need to get all uppity about it! :p
They are 100% not chips. You know they are not chips!
Chips are deep fried. That is how you make "chips".

He's getting uppity because he realises that if the good people of Leeds hear his blasphemy, they'll string him from the nearest lamp-post! :)
 
No, those are "oven chips", not chips, and they use an entirely different principle of cooking to your potato wedges - "oven chips being a mix of reconstituted potato, seasoning and oil, so they cook outside and in - which you're roasting (anointing with oil and seasoning).
Chips are cut pieces of peeled potatoes deep-fryed in oil. Neither of the above are "chips" in the proper meaning of the word.

Really, stop trying to justify your poncey ways by calling your potato wedges "chips", it'll go better for you at your trial.
Oven chips are not chips? What sort of twisted logic are you operating? Some sort of Orwellian doublethink.
 
Oven chips are not chips? What sort of twisted logic are you operating? Some sort of Orwellian doublethink.

Oven chips are extruded, they're not cut, therefore they're not "chipped potatoes". Far from "Orwellian doublethink", my perfectly-straight logic is unassailable, except by wrong'uns who don't know what chips actually are. :)
 
Oven chips are extruded, they're not cut, therefore they're not "chipped potatoes". Far from "Orwellian doublethink", my perfectly-straight logic is unassailable, except by wrong'uns who don't know what chips actually are. :)
What do you mean they are not cut? Mine are!
 
Back
Top Bottom